Hasil Pencarian - Paweł Konieczka

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  1. 1
    The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys

    The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junct... oleh Katarzyna Ognik, Paweł Konieczka, Dariusz Mikulski, Jan Jankowski

    Diterbitkan 2020-04-01
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  2. 2
    Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

    Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys oleh Jan Jankowski, Katarzyna Ognik, Paweł Konieczka, Dariusz Mikulski

    Diterbitkan 2020-10-01
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  3. 3
    Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic

    Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic oleh Katarzyna Ognik, Paweł Konieczka, Anna Stępniowska, Jan Jankowski

    Diterbitkan 2020-11-01
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  4. 4
    Dietary Phytogenic Combination with Hops and a Mixture of a Free Butyrate Acidifier and Gluconic Acid Maintaining the Health Status of the Gut and Performance in Chickens

    Dietary Phytogenic Combination with Hops and a Mixture of a Free Butyrate Acidifier and Gluconic Acid Maintaining the Health Status of the Gut and Performance in Chickens oleh Katarzyna Ząbek, Dominika Szkopek, Monika Michalczuk, Paweł Konieczka

    Diterbitkan 2020-08-01
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  5. 5
    The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity

    The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity oleh Aleksandra Alicja Drażbo, Jerzy Juśkiewicz, Agata Józefiak, Paweł Konieczka

    Diterbitkan 2020-09-01
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  6. 6
    The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation

    The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation oleh Paweł Konieczka, Marcin Barszcz, Paweł Kowalczyk, Michał Szlis, Jan Jankowski

    Diterbitkan 2019-09-01
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  7. 7
    Changes in lipids metabolism indices as a result of different form of selenium supplementation in chickens

    Changes in lipids metabolism indices as a result of different form of selenium supplementation in chickens oleh Damian Bień, Monika Michalczuk, Dominika Szkopek, Misza Kinsner, Paweł Konieczka

    Diterbitkan 2022-08-01
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  8. 8
    Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

    Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys oleh Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Jerzy Juśkiewicz, Zenon Zduńczyk, Jan Jankowski

    Diterbitkan 2021-08-01
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  9. 9
    <i>Yucca schidigera</i> Improves Performance and Lowers Oocyst Counts in <i>Eimeria</i> Challenged Broilers

    <i>Yucca schidigera</i> Improves Performance and Lowers Oocyst Counts in <i>Eimeria</i> Challenged Broilers oleh Krzysztof Kozłowski, Peggy Vervenne-Zetteler, Paweł Konieczka, Łukasz Szymański, Anouk van Vilsteren

    Diterbitkan 2022-06-01
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  10. 10
    Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life

    Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life oleh Jan Jankowski, Bartłomiej Tykałowski, Anna Stępniowska, Paweł Konieczka, Andrzej Koncicki, Paulius Matusevičius, Katarzyna Ognik

    Diterbitkan 2022-04-01
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  11. 11
    The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation

    The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation oleh Paweł Konieczka, Elżbieta Żelechowska, Wiesław Przybylski, Danuta Jaworska, Piotr Sałek, Misza Kinsner, Jan Jankowski

    Diterbitkan 2022-12-01
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  12. 12
    Efficacy and Growth Performance between Two Different Ionophore Coccidiostats (Narasin and Salinomycin) in Broiler Chickens after Challenge with <i>Eimeria</i> spp.

    Efficacy and Growth Performance between Two Different Ionophore Coccidiostats (Narasin and Salinomycin) in Broiler Chickens after Challenge with <i>Eimeria</i> spp. oleh Monika Rogala-Hnatowska, George Gould, Shubhi Mehrotra, Aleksandra Drażbo, Paweł Konieczka, Prakash Ramasami, Krzysztof Kozłowski

    Diterbitkan 2024-09-01
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  13. 13
    The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

    The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine oleh Katarzyna Ognik, Dariusz Mikulski, Paweł Konieczka, Bartłomiej Tykałowski, Magdalena Krauze, Anna Stępniowska, Anna Nynca, Jan Jankowski

    Diterbitkan 2021-08-01
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  14. 14
    Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions

    Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge con... oleh Paweł Konieczka, Bartłomiej Tykałowski, Katarzyna Ognik, Misza Kinsner, Dominika Szkopek, Maciej Wójcik, Dariusz Mikulski, Jan Jankowski

    Diterbitkan 2022-07-01
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  15. 15
    Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens

    Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens oleh Monika Michalczuk, Elisabeth Holl, Anne Möddel, Artur Jóźwik, Jan Slósarz, Damian Bień, Katarzyna Ząbek, Paweł Konieczka

    Diterbitkan 2021-11-01
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  16. 16
    Nano-Sized Selenium Maintains Performance and Improves Health Status and Antioxidant Potential While Not Compromising Ultrastructure of Breast Muscle and Liver in Chickens

    Nano-Sized Selenium Maintains Performance and Improves Health Status and Antioxidant Potential While Not Compromising Ultrastructure of Breast Muscle and Liver in Chickens oleh Damian Bień, Monika Michalczuk, Małgorzata Łysek-Gładysińska, Artur Jóźwik, Anna Wieczorek, Arkadiusz Matuszewski, Misza Kinsner, Paweł Konieczka

    Diterbitkan 2023-04-01
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  17. 17
    Cannabidiol and Nano-Selenium Increase Microvascularization and Reduce Degenerative Changes in Superficial Breast Muscle in <i>C. perfringens</i>-Infected Chickens

    Cannabidiol and Nano-Selenium Increase Microvascularization and Reduce Degenerative Changes in Superficial Breast Muscle in <i>C. perfringens</i>-Infected Chickens oleh Paweł Konieczka, Dominika Szkopek, Misza Kinsner, Paweł Kowalczyk, Monika Michalczuk, Damian Bień, Joanna Banach, Paulius Matusevičius, Joanna Bogucka

    Diterbitkan 2022-12-01
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  18. 18
    Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed

    Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed oleh Paweł Konieczka, Wiesław Przybylski, Danuta Jaworska, Elżbieta Żelechowska, Piotr Sałek, Dominika Szkopek, Aleksandra Drażbo, Krzysztof Kozłowski, Jan Jankowski

    Diterbitkan 2024-01-01
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  19. 19
    The Effect of a <i>Bacillus</i>-Based Probiotic on Sow and Piglet Performance in Two Production Cycles

    The Effect of a <i>Bacillus</i>-Based Probiotic on Sow and Piglet Performance in Two Production Cycles oleh Magdalena Mazur-Kuśnirek, Krzysztof Lipiński, Jens Noesgaard Jørgensen, Lea Hübertz Birch Hansen, Zofia Antoszkiewicz, Romuald Zabielski, Paweł Konieczka

    Diterbitkan 2023-10-01
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  20. 20
    Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models

    Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models oleh Paweł Konieczka, Iwona Wojtasik-Kalinowska, Andrzej Poltorak, Misza Kinsner, Dominika Szkopek, Bartosz Fotschki, Jerzy Juśkiewicz, Joanna Banach, Monika Michalczuk

    Diterbitkan 2022-11-01
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