Hasil Pencarian - Paweł Jeżowski

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  1. 1
    Isinglass as an Alternative Biopolymer Membrane for Green Electrochemical Devices: Initial Studies of Application in Electric Double-Layer Capacitors and Future Perspectives

    Isinglass as an Alternative Biopolymer Membrane for Green Electrochemical Devices: Initial Studies of Application in Electric Double-Layer Capacitors and Future Perspectives oleh Paweł Jeżowski, Przemysław Łukasz Kowalczewski

    Diterbitkan 2023-08-01
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  2. 2
    Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors

    Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors oleh Paweł Jeżowski, Przemysław Łukasz Kowalczewski

    Diterbitkan 2019-10-01
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  3. 3
    Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices

    Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices oleh Paweł Jeżowski, Jakub Menzel, Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski

    Diterbitkan 2023-11-01
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  4. 4
    The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

    The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs oleh Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jacek Lewandowicz, Paweł Jeżowski, Millena Ruszkowska, Martyna Maria Wróbel, Piotr Kubiak, Miroslava Kačániová, Hanna Maria Baranowska

    Diterbitkan 2024-08-01
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  5. 5
    Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

    Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins oleh Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Aqiba Tus Sahar, Sania Zia, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Muhammad Asim Shabbir, Rana Muhammad Aadil

    Diterbitkan 2022-09-01
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  6. 6
    Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review

    Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review oleh Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemysław Łukasz Kowalczewski, Marcin Kidoń, Paweł Jeżowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din, Rana Muhammad Aadil

    Diterbitkan 2022-03-01
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  7. 7
    Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion

    Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion oleh Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński, Joanna Zembrzuska, Mariusz Ślachciński, Paweł Jeżowski, Aneta Tomczak, Bartosz Kulczyński, Magdalena Zielińska-Dawidziak, Karina Sałek, Dominik Kmiecik

    Diterbitkan 2024-09-01
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  8. 8
    Physicochemical and Morphological Study of the <i>Saccharomyces cerevisiae</i> Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

    Physicochemical and Morphological Study of the <i>Saccharomyces cerevisiae</i> Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends oleh Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, Paweł Jeżowski, Dominik Kmiecik, Hanna Maria Baranowska, Katarzyna Walkowiak, Ewa Ostrowska-Ligęza, Maria Barbara Różańska, Mariusz Lesiecki, Przemysław Łukasz Kowalczewski

    Diterbitkan 2022-06-01
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  9. 9
    Redox Materials for Electrochemical Capacitors

    Redox Materials for Electrochemical Capacitors oleh Masanobu CHIKU, Mozaffar ABDOLLAHIFAR, Thierry BROUSSE, George Z. CHEN, Olivier CROSNIER, Bruce DUNN, Krzysztof FIC, Chi-Chang HU, Paweł JEŻOWSKI, Adam MAĆKOWIAK, Katsuhiko NAOI, Nobuhiro OGIHARA, Naohisa OKITA, Masashi OKUBO, Wataru SUGIMOTO, Nae-Lih WU

    Diterbitkan 2024-07-01
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  10. 10
    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics oleh Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska

    Diterbitkan 2021-09-01
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