Hasil Pencarian - Pavel Valasek

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  1. 1
    Changes in amino acids composition of cows colostrum (during first 72 hours after parturition)

    Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) oleh Stanislav Kráčmar, František Buňka, Ignác Hoza, Leona Čechová, Pavel Valášek

    Diterbitkan 2007-01-01
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  2. 2
    Antibacterial effects of commercially available phosphates on selected microorganisms

    Antibacterial effects of commercially available phosphates on selected microorganisms oleh Leona Buňková, Pavel Pleva, František Buňka, Pavel Valášek, Stanislav Kráčmar

    Diterbitkan 2008-01-01
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  3. 3
    Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties

    Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties oleh Pavlína Pečivová, Vladimír Pavlínek, Jan Hrabě, Pavel Valášek, Lubomír Bouda

    Diterbitkan 2011-01-01
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  4. 4
    Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects

    Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects oleh Petr Saha, Otakar Rop, Pavel Valasek, Petr Humpolicek, Jiri Mlcek, Zdenka Kucekova

    Diterbitkan 2011-11-01
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  5. 5
    Liquid chromatographic determination of polyphenenols in czech beers during brewing proces

    Liquid chromatographic determination of polyphenenols in czech beers during brewing proces oleh Chunsriimyatav Ganbaatar, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Valášek, Miroslav Fišera, Ignác Hoza

    Diterbitkan 2015-05-01
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  6. 6
    The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties

    The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties oleh Eva Sedláčková, Pavel Valášek, Jiří Mlček, Anna Adámková, Martin Adámek, Martina Pummerová

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  7. 7
    Application of different sterilising modes and the effects on processed cheese quality

    Application of different sterilising modes and the effects on processed cheese quality oleh Zuzana Lazárková, František Buňka, Leona Buňková, Pavel Valášek, Stanislav Kráčmar, Jan Hrabě

    Diterbitkan 2010-06-01
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  8. 8
    RGB Color Model: Effect of Color Change on a User in a VR Art Gallery Using Polygraph

    RGB Color Model: Effect of Color Change on a User in a VR Art Gallery Using Polygraph oleh Irena Drofova, Paul Richard, Martin Fajkus, Pavel Valasek, Stanislav Sehnalek, Milan Adamek

    Diterbitkan 2024-07-01
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  9. 9
    Influence of composition of feed and lactation period on mineral composition of Mare's

    Influence of composition of feed and lactation period on mineral composition of Mare's oleh Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová

    Diterbitkan 2018-03-01
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  10. 10
    Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands

    Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands oleh Thi Thanh Dieu Phan, Miroslava Bittová, Kamil Mikulášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavel Valášek, Blanka Svobodová

    Diterbitkan 2015-05-01
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  11. 11
    Cell Proliferation of HaCaT Keratinocytes on Collagen Films Modified by Argon Plasma Treatment

    Cell Proliferation of HaCaT Keratinocytes on Collagen Films Modified by Argon Plasma Treatment oleh Jorge López García, Ahmad Asadinezhad, Jiří Pacherník, Marián Lehocký, Ita Junkar, Petr Humpolíček, Petr Sáha, Pavel Valášek

    Diterbitkan 2010-04-01
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