Hasil Pencarian - Pavel DOSTÁLEK

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  1. 1
    Prospects for rapid bioluminescent detection methods in the food industry - a review

    Prospects for rapid bioluminescent detection methods in the food industry - a review oleh Pavel Dostálek, Tomáš Brányik

    Diterbitkan 2005-06-01
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  2. 2
    Significance of SO2 in beer. Part 2: Methods for determination of SO2 in beer.

    Significance of SO2 in beer. Part 2: Methods for determination of SO2 in beer. oleh Josef DVOŘÁK, Pavel DOSTÁLEK

    Diterbitkan 2007-11-01
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  3. 3
    Analytical Methods for Determination of Polyphenols in Sweet Wort, Wort and Beer.

    Analytical Methods for Determination of Polyphenols in Sweet Wort, Wort and Beer. oleh Markéta DVOŘÁKOVÁ, Pavel DOSTÁLEK, Petr HULÍN

    Diterbitkan 2006-04-01
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  4. 4
    Determination of silicon in Czech beer and its balance during the brewing process

    Determination of silicon in Czech beer and its balance during the brewing process oleh Rudolf Cejnar, Oto Mestek, Pavel Dostálek

    Diterbitkan 2013-04-01
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  5. 5
    Hop constituents with estrogenic effects and their exploitation.

    Hop constituents with estrogenic effects and their exploitation. oleh Michal KUŘEC, Pavel HOFTA, Pavel DOSTÁLEK

    Diterbitkan 2005-10-01
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  6. 6
    Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation.

    Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation. oleh Jan NOVÁK, Gabriela BASAŘOVÁ, Pavel DOSTÁLEK

    Diterbitkan 2004-05-01
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  7. 7
    HPLC - New way of determining carbonyls in beer.

    HPLC - New way of determining carbonyls in beer. oleh Marcel KARABÍN, Pavel DOSTÁLEK, Jana ŠINDELÁŘOVÁ

    Diterbitkan 2007-02-01
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  8. 8
    Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy

    Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy oleh Pavel Dostálek, Marcel Karabín, Lukáš Jelínek

    Diterbitkan 2017-10-01
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  9. 9
    Determination of Barley Prolamins in Beer and Brewing Materials.

    Determination of Barley Prolamins in Beer and Brewing Materials. oleh Petr HULÍN, Pavel DOSTÁLEK, Igor HOCHEL

    Diterbitkan 2007-09-01
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  10. 10
    Changes to yeast properties in brewing process and fast methods of their monitoring.

    Changes to yeast properties in brewing process and fast methods of their monitoring. oleh Jan NOVÁK, Gabriela BASAŘOVÁ, Jaromír FIALA, Pavel DOSTÁLEK

    Diterbitkan 2006-01-01
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  11. 11
    Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops

    Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops oleh Kateřina Štulíková, Marcel Karabín, Jakub Nešpor, Pavel Dostálek

    Diterbitkan 2018-03-01
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  12. 12
    Prediction of beer colloidal haze formation.

    Prediction of beer colloidal haze formation. oleh Blanka KOTLÍKOVÁ, Lukáš JELÍNEK, Marcel KARABÍN, Pavel DOSTÁLEK

    Diterbitkan 2013-04-01
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  13. 13
    Comparison of Czech hop cultivars based on their contenst of secondary metabolites

    Comparison of Czech hop cultivars based on their contenst of secondary metabolites oleh Lukáš Jelínek, Michal Šneberger, Marcel Karabín, Pavel Dostálek

    Diterbitkan 2010-08-01
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  14. 14
    An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production

    An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production oleh Jakub Nešpor, Marcel Karabín, Kateřina Štulíková, Pavel Dostálek

    Diterbitkan 2019-06-01
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  15. 15
    Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability.

    Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability. oleh Lenka STRAKOVÁ, Pavel HOFTA, Pavel DOSTÁLEK, Pavel PRŮCHA

    Diterbitkan 2007-03-01
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  16. 16
    Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

    Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection oleh Markéta Dvořáková, Petr Hulín, Marcel Karabín, Pavel Dostálek

    Diterbitkan 2007-08-01
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  17. 17
    The importance of amino acids in brewing industry and new methods of their determination.

    The importance of amino acids in brewing industry and new methods of their determination. oleh Hana ČÍŽKOVÁ, Pavel HOFTA, Irena KOLOUCHOVÁ, Pavel DOSTÁLEK

    Diterbitkan 2005-02-01
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  18. 18
    The secret of dry hopped beers – review

    The secret of dry hopped beers – review oleh Lukáš Jelínek, Jana Müllerová, Marcel Karabín, Pavel Dostálek

    Diterbitkan 2018-12-01
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  19. 19
    Preparation of Hop Estrogen-Active Material for Production of Food Supplements

    Preparation of Hop Estrogen-Active Material for Production of Food Supplements oleh Marcel Karabín, Tereza Haimannová, Kristýna Fialová, Lukáš Jelínek, Pavel Dostálek

    Diterbitkan 2021-10-01
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  20. 20
    Determination of free amino acids in cheeses from the Czech market

    Determination of free amino acids in cheeses from the Czech market oleh Ivana Kabelová, Markéta Dvořáková, Hana Čížková, Pavel Dostálek, Karel Melzoch

    Diterbitkan 2009-06-01
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