Hasil Pencarian - Pauline Kooh

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  1. 1
    Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in Food

    Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in Food oleh Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh

    Diterbitkan 2023-04-01
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  2. 2
    Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders

    Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders oleh Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi, Géraldine Boué

    Diterbitkan 2020-10-01
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  3. 3
    Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe

    Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe oleh Ana Sofia Faria, Maiara Winter, Anne Thebault, Laurent Guillier, Moez Sanaa, Pauline Kooh, Vasco Cadavez, Ursula Gonzales-Barron

    Diterbitkan 2022-09-01
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  4. 4
    Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

    Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations? oleh Pauline Kooh, Yvonnick Guillois, Michel Federighi, Michel Federighi, Mathilde Pivette, Anne-Laure Maillard, Ngoc-Du Martin Luong, Estelle Chaix

    Diterbitkan 2024-09-01
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  5. 5
    First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

    First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries oleh Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, Hervé Prévost, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Géraldine Boué, Michel Federighi

    Diterbitkan 2022-01-01
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  6. 6
    Human and animal botulism surveillance in France from 2008 to 2019

    Human and animal botulism surveillance in France from 2008 to 2019 oleh Sophie Le Bouquin, Camille Lucas, Rozenn Souillard, Caroline Le Maréchal, Karine Petit, Pauline Kooh, Nathalie Jourdan-Da Silva, François Meurens, François Meurens, Laurent Guillier, Christelle Mazuet

    Diterbitkan 2022-11-01
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  7. 7
    Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

    Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France oleh Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf, on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks

    Diterbitkan 2020-11-01
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  8. 8
    Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

    Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations oleh Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Jean-Christophe Augustin, Julie David, Philippe Fravalo, Laurent Guillier, Nathalie Jourdan-Da-Silva, Anne Thébault, Moez Sanaa, Laurence Watier, The Anses Working Group on Source Attribution of Foodborne Diseases

    Diterbitkan 2018-09-01
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  9. 9
    Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases

    Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases oleh Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, Jean-Christophe Augustin, Laurent Guillier, Julie David, Anne Thébault, Frederic Carlin, Alexandre Leclercq, Nathalie Jourdan-Da-Silva, Nicole Pavio, Isabelle Villena, Moez Sanaa, Laurence Watier

    Diterbitkan 2019-11-01
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  10. 10
    Clostridium botulinum type C, D, C/D, and D/C: An update

    Clostridium botulinum type C, D, C/D, and D/C: An update oleh François Meurens, François Meurens, Frédéric Carlin, Michel Federighi, Maria-Eleni Filippitzi, Matthieu Fournier, Philippe Fravalo, Jean-Pierre Ganière, Lionel Grisot, Laurent Guillier, Didier Hilaire, Pauline Kooh, Sophie Le Bouquin-Leneveu, Caroline Le Maréchal, Christelle Mazuet, Hervé Morvan, Karine Petit, Jean-Pierre Vaillancourt, Cédric Woudstra

    Diterbitkan 2023-01-01
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  11. 11
    First Expert Elicitation of Knowledge on Possible Drivers of Observed Increasing Human Cases of Tick-Borne Encephalitis in Europe

    First Expert Elicitation of Knowledge on Possible Drivers of Observed Increasing Human Cases of Tick-Borne Encephalitis in Europe oleh Claude Saegerman, Marie-France Humblet, Marc Leandri, Gaëlle Gonzalez, Paul Heyman, Hein Sprong, Monique L’Hostis, Sara Moutailler, Sarah I. Bonnet, Nadia Haddad, Nathalie Boulanger, Stephen L. Leib, Thierry Hoch, Etienne Thiry, Laure Bournez, Jana Kerlik, Aurélie Velay, Solveig Jore, Elsa Jourdain, Emmanuelle Gilot-Fromont, Katharina Brugger, Julia Geller, Marie Studahl, Nataša Knap, Tatjana Avšič-Županc, Daniel Růžek, Tizza P. Zomer, René Bødker, Thomas F. H. Berger, Sandra Martin-Latil, Nick De Regge, Alice Raffetin, Sandrine A. Lacour, Matthias Klein, Tinne Lernout, Elsa Quillery, Zdeněk Hubálek, Francisco Ruiz-Fons, Agustín Estrada-Peña, Philippe Fravalo, Pauline Kooh, Florence Etore, Céline M. Gossner, Bethan Purse

    Diterbitkan 2023-03-01
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