Hasil Pencarian - Paulina Mata

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  1. 1
    The Kitchen is a Laboratory: Experimental Science Activities Based on Food and Cooking

    The Kitchen is a Laboratory: Experimental Science Activities Based on Food and Cooking oleh Paulina Mata

    Diterbitkan 2013-05-01
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  2. 2
    Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market

    Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market oleh Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz

    Diterbitkan 2022-09-01
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  3. 3
    Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity

    Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity oleh Bruno Moreira-Leite, Rafael Antunes, João Cotas, Nuno Martins, Nuno Costa, João P. Noronha, Paulina Mata, Mário Diniz

    Diterbitkan 2023-07-01
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  4. 4
    In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar

    In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar oleh Amanda Rodrigues Leal, Luciana de Siqueira Oliveira, Juliana Nascimento da Costa, Carlos Artur Nascimento Alves, Paulina Mata, Paulo Henrique Machado de Sousa

    Diterbitkan 2021-11-01
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