Hasil Pencarian - Paula Mapelli-Brahm

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  1. 1
    Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

    Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene oleh Antonio J. Meléndez-Martínez, Carla M. Stinco, Paula Mapelli-Brahm

    Diterbitkan 2019-05-01
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  2. 2
    Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents

    Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents oleh Ángeles Morón-Ortiz, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez

    Diterbitkan 2024-02-01
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  3. 3
    Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

    Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles oleh Paula Mapelli-Brahm, Carla M. Stinco, María J. Rodrigo, Lorenzo Zacarías, Antonio J. Meléndez-Martínez

    Diterbitkan 2018-07-01
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  4. 4
    Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in <i>C. elegans</i> and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model

    Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in <i>C. elegans</i> and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model oleh Ángeles Morón-Ortiz, Antonis A. Karamalegkos, Paula Mapelli-Brahm, Marina Ezcurra, Antonio J. Meléndez-Martínez

    Diterbitkan 2024-07-01
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  5. 5
    Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

    Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers oleh Antonio J. Meléndez-Martínez, Ana Benítez, Mireia Corell, Dolores Hernanz, Paula Mapelli-Brahm, Carla Stinco, Elena Coyago-Cruz

    Diterbitkan 2021-10-01
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  6. 6
    Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

    Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency oleh Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides, Julio Montañez

    Diterbitkan 2023-02-01
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  7. 7
    Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain

    Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain oleh Begoña Olmedilla-Alonso, Ana M. Benítez-González, Rocío Estévez-Santiago, Paula Mapelli-Brahm, Carla M. Stinco, Antonio J. Meléndez-Martínez

    Diterbitkan 2021-12-01
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  8. 8
    Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses

    Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses oleh Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, Michael Villacís, Patricio Rojas-Silva, Mireia Corell, Paula Mapelli-Brahm, Isabel M. Vicario, Antonio J. Meléndez-Martínez

    Diterbitkan 2023-11-01
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  9. 9
    Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

    Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainabili... oleh Paula Mapelli-Brahm, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa León, Jennifer Mildenberger, Céline Rebours, Verónica Saravia, Silvana Vero, Eugenia Vila, Antonio J. Meléndez-Martínez

    Diterbitkan 2023-06-01
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  10. 10
    European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

    European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content oleh M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J. Vulić, Antonio J. Meléndez-Martínez

    Diterbitkan 2021-04-01
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