Hasil Pencarian - Paula Garcia Oliveira

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  1. 1
    ARTIFICIAL NEURAL NETWORKS: AN APPLICATION IN THE STUDY OF AIR QUALITY

    ARTIFICIAL NEURAL NETWORKS: AN APPLICATION IN THE STUDY OF AIR QUALITY oleh Amaury de Souza, Hamilton Germano Pavão, Ana Paula Garcia Oliveira

    Diterbitkan 2014-06-01
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  2. 2
    Sensoriamento Remoto na Análise do Alinhamento das Lagoas do Pantanal da Nhecolândia, MS

    Sensoriamento Remoto na Análise do Alinhamento das Lagoas do Pantanal da Nhecolândia, MS oleh Ana Paula Garcia Oliveira, Camila Leonardo Mioto, Alisson André Ribeiro

    Diterbitkan 2016-09-01
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  3. 3
    Essential Oils and Their Application on Active Packaging Systems: A Review

    Essential Oils and Their Application on Active Packaging Systems: A Review oleh Maria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Paula Garcia-Oliveira, Miguel A. Prieto

    Diterbitkan 2021-01-01
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  4. 4
    Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

    Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes oleh Antía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, Jesus Simal Gandara

    Diterbitkan 2021-01-01
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  5. 5
    Contribuição à Delimitação das Sub-Regiões de Miranda-Abobral e Aquidauana do Pantanal

    Contribuição à Delimitação das Sub-Regiões de Miranda-Abobral e Aquidauana do Pantanal oleh Ana Paula Garcia Oliveira, César Claudio Cáceres Encina, Lais Meira de Miranda, Camila Mioto, Antonio Conceição Paranhos Filho

    Diterbitkan 2017-09-01
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  6. 6
    Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

    Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile oleh Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2020-12-01
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  7. 7
    State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

    State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils oleh Antia González-Pereira, Paz Otero, Maria Fraga-Corral, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2021-02-01
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  8. 8
    USO DE GEOTECNOLOGIAS PARA O ESTABELECIMENTO DE ÁREAS PARA CORREDORES DE BIODIVERSIDADE

    USO DE GEOTECNOLOGIAS PARA O ESTABELECIMENTO DE ÁREAS PARA CORREDORES DE BIODIVERSIDADE oleh Ana Paula Garcia Oliveira, Camila Leonardo Mioto, Antonio Conceição Paranhos Filho, Roberto Macedo Gamarra, Alisson André Ribeiro, Alex Marcel Melotto

    Diterbitkan 2015-08-01
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  9. 9
    The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study

    The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study oleh Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2021-03-01
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  10. 10
    Technological Application of Tannin-Based Extracts

    Technological Application of Tannin-Based Extracts oleh Maria Fraga-Corral, Paula García-Oliveira, Antia G. Pereira, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Miguel Angel Prieto, Jesus Simal-Gandara

    Diterbitkan 2020-01-01
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  11. 11
    Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

    Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives oleh Javier Echave, Paz Otero, Paula Garcia-Oliveira, Paulo E. S. Munekata, Mirian Pateiro, Jose M. Lorenzo, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2022-01-01
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  12. 12
    Protein Oxidation in Muscle Foods: A Comprehensive Review

    Protein Oxidation in Muscle Foods: A Comprehensive Review oleh Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer, José M. Lorenzo

    Diterbitkan 2021-12-01
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  13. 13
    Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

    Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach oleh Catarina Lourenço-Lopes, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2020-08-01
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  14. 14
    Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

    Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae oleh Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2020-08-01
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  15. 15
    Assessment of Nutritional Profile of <i>Sargassum muticum</i> Alga from the Spanish Coastline

    Assessment of Nutritional Profile of <i>Sargassum muticum</i> Alga from the Spanish Coastline oleh Aurora Silva, Cristina Soares, Maria Carpena, Paula Garcia Oliveira, Javier Echave, Franklin Chamorro, Pauline Donn, Sepidar S. Mansour, Maria Fátima Barroso, Miguel A. Prieto

    Diterbitkan 2023-10-01
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  16. 16
    By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

    By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization oleh María Fraga-Corral, Paz Otero, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2021-01-01
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  17. 17
    Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

    Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment oleh Paula Garcia-Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Jesus Simal-Gandara, Miguel Angel Prieto

    Diterbitkan 2021-02-01
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  18. 18
    Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

    Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies oleh Mo Chen, Xu Guo, Ning‐yang Li, Ying‐ying Chen, Paula Garcia‐Oliveira, Jin‐yue Sun, Miguel A. Prieto, Qing‐lin Niu, Chao Liu

    Diterbitkan 2024-01-01
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  19. 19
    Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities

    Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities oleh Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-09-01
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  20. 20
    Characterization of Phenolic Compounds of <i>Arnica montana</i> Conventional Extracts

    Characterization of Phenolic Compounds of <i>Arnica montana</i> Conventional Extracts oleh Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto

    Diterbitkan 2023-10-01
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