Hasil Pencarian - Paula Žurga

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  1. 1
    Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines

    Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines oleh Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović, Mladenka Malenica Staver

    Diterbitkan 2019-08-01
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  2. 2
    Those That Remain: Sorption/Desorption Behaviour and Kinetics of the Neonicotinoids Still in Use

    Those That Remain: Sorption/Desorption Behaviour and Kinetics of the Neonicotinoids Still in Use oleh Gordana Sinčić Modrić, Mirna Petković Didović, Igor Dubrović, Paula Žurga, Dalibor Broznić

    Diterbitkan 2023-03-01
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  3. 3
    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia) oleh Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin

    Diterbitkan 2018-01-01
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  4. 4
    Assessment of health risks associated with heavy metal concentration in seafood from North-Western Croatia

    Assessment of health risks associated with heavy metal concentration in seafood from North-Western Croatia oleh Luka Traven, Sandra Marinac-Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Darija Vukić Lušić

    Diterbitkan 2023-09-01
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  5. 5
    Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

    Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation oleh Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković

    Diterbitkan 2021-10-01
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  6. 6
    Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment

    Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment oleh Luka Traven, Sandra Marinac-Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Dijana Tomić Linšak, Arijana Cenov

    Diterbitkan 2023-12-01
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  7. 7
    Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

    Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and We... oleh Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban

    Diterbitkan 2020-11-01
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  8. 8
    Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

    Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent oleh Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban

    Diterbitkan 2020-08-01
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  9. 9
    Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

    Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition oleh Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Kristina Grozić, Marin Cukrov, Šime Marcelić, Dean Ban, Nassima Talhaoui, Igor Palčić, Vedran Rubinić, Smiljana Goreta Ban

    Diterbitkan 2021-08-01
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  10. 10
    Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

    Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice oleh Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban

    Diterbitkan 2021-03-01
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  11. 11
    Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia

    Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia oleh Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković

    Diterbitkan 2023-05-01
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  12. 12
    Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells

    Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells oleh Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo

    Diterbitkan 2024-05-01
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