Hasil Pencarian - Paul Whyte

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  1. 1
    An Investigation of the Effect of Catecholamines and Glucocorticoids on the Growth and Pathogenicity of <i>Campylobacter jejuni</i>

    An Investigation of the Effect of Catecholamines and Glucocorticoids on the Growth and Pathogenicity of <i>Campylobacter jejuni</i> oleh Brendha Truccollo, Paul Whyte, Declan J. Bolton

    Diterbitkan 2020-07-01
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  2. 2
    Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland.

    Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland. oleh Brendha Truccollo, Paul Whyte, Catherine Burgess, Declan Bolton

    Diterbitkan 2021-01-01
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  3. 3
    The microbiology of beef from carcass chilling through primal storage to retail steaks

    The microbiology of beef from carcass chilling through primal storage to retail steaks oleh Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton

    Diterbitkan 2021-01-01
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  4. 4
    Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control <i>Clostridium sporogenes</i> and <i>Clostridioides difficile</i> Spores

    Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control <i>Clostridium sporogenes</i> and <i>Clostridioides difficile</i> Spores oleh Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton

    Diterbitkan 2021-06-01
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  5. 5
    Campylobacter growth rates in four different matrices: broiler caecal material, live birds, Bolton broth, and brain heart infusion broth

    Campylobacter growth rates in four different matrices: broiler caecal material, live birds, Bolton broth, and brain heart infusion broth oleh Tara Battersby, Desmond Walsh, Paul Whyte, Declan J. Bolton

    Diterbitkan 2016-04-01
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  6. 6
    Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach Fields

    Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach Fields oleh Pilar Marcos, Paul Whyte, Catherine Burgess, Daniel Ekhlas, Declan Bolton

    Diterbitkan 2022-11-01
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  7. 7
    The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment

    The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment oleh Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine Burgess, Declan Bolton

    Diterbitkan 2023-03-01
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  8. 8
    An Evaluation of Sporicidal Treatments against Blown Pack Spoilage Associated <i>Clostridium estertheticum</i> and <i>Clostridium gasigenes</i> Spores

    An Evaluation of Sporicidal Treatments against Blown Pack Spoilage Associated <i>Clostridium estertheticum</i> and <i>Clostridium gasigenes</i> Spores oleh Eden Esteves, Leonard Koolman, Paul Whyte, Tanushree B. Gupta, Declan Bolton

    Diterbitkan 2022-02-01
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  9. 9
    Green label marinades: A solution to salmonella and campylobacter in chicken products?

    Green label marinades: A solution to salmonella and campylobacter in chicken products? oleh Maitiú Marmion, Arturo B. Soro, Paul Whyte, Amalia G.M. Scannell

    Diterbitkan 2023-07-01
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  10. 10
    Molecular epidemiology of Campylobacter isolates from poultry production units in southern Ireland.

    Molecular epidemiology of Campylobacter isolates from poultry production units in southern Ireland. oleh Emer O'Mahony, James F Buckley, Declan Bolton, Paul Whyte, Séamus Fanning

    Diterbitkan 2011-01-01
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  11. 11
    Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production

    Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production oleh Brendha Truccollo, Brendha Truccollo, Paul Whyte, Catherine M. Burgess, Declan J. Bolton

    Diterbitkan 2021-10-01
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  12. 12
    Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life

    Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life oleh Aoife McDermott, Paul Whyte, Nigel Brunton, James Lyng, Declan J. Bolton

    Diterbitkan 2018-06-01
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  13. 13
    The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter

    The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter oleh Shaun Smith, Joseph Meade, James Gibbons, Kevina McGill, Declan Bolton, Paul Whyte

    Diterbitkan 2016-06-01
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  14. 14
    Impact of direct and indirect heating systems in broiler units on environmental conditions and flock performance

    Impact of direct and indirect heating systems in broiler units on environmental conditions and flock performance oleh Shaun Smith, Joseph Meade, James Gibbons, Kevina McGill, Declan Bolton, Paul Whyte

    Diterbitkan 2016-11-01
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  15. 15
    Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

    Controlling Blown Pack Spoilage Using Anti-Microbial Packaging oleh Rachael Reid, Declan Bolton, Andrey A. Tiuftin, Joe P. Kerry, Séamus Fanning, Paul Whyte

    Diterbitkan 2017-08-01
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  16. 16
    Characterization of Food Chain <i>Clostridioides difficile</i> Isolates in Terms of Ribotype and Antimicrobial Resistance

    Characterization of Food Chain <i>Clostridioides difficile</i> Isolates in Terms of Ribotype and Antimicrobial Resistance oleh Pilar Marcos, Aoife Doyle, Paul Whyte, Thomas R. Rogers, Máire McElroy, Seamus Fanning, Jesus Frias, Declan Bolton

    Diterbitkan 2023-05-01
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  17. 17
    The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performance

    The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performance oleh Shaun Smith, Locksley L. McV. Messam, Joseph Meade, James Gibbons, Kevina McGill, Declan Bolton, Paul Whyte

    Diterbitkan 2016-05-01
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  18. 18
    Maximising Productivity and Eliminating <i>Campylobacter</i> in Broilers by Manipulating Stocking Density and Population Structure Using ‘Biosecurity Cubes’

    Maximising Productivity and Eliminating <i>Campylobacter</i> in Broilers by Manipulating Stocking Density and Population Structure Using ‘Biosecurity Cubes’ oleh Genevieve Greene, Leonard Koolman, Paul Whyte, Helen Lynch, Aidan Coffey, Brigid Lucey, John Egan, Lisa O’Connor, Declan Bolton

    Diterbitkan 2021-04-01
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  19. 19
    An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest

    An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest oleh Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M. Burgess, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O’Connor, Declan Bolton

    Diterbitkan 2022-08-01
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  20. 20
    Antibacterial properties of lithium niobate crystal substrates

    Antibacterial properties of lithium niobate crystal substrates oleh Rusul M. Al-Shammari, Ahmed Kassem, Nebras Al-attar, Michele Manzo, Katia Gallo, Paul Whyte, James H. Rice, Brian J. Rodriguez

    Diterbitkan 2023-12-01
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