Hasil Pencarian - Patroklos Vareltzis

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  1. 1
    Vitamin D<sub>3</sub> Bioaccessibility from Supplements and Foods—Gastric pH Effect Using a Static In Vitro Gastrointestinal Model

    Vitamin D<sub>3</sub> Bioaccessibility from Supplements and Foods—Gastric pH Effect Using a Static In Vitro Gastrointestinal Model oleh Evangelia Pasidi, Patroklos Vareltzis

    Diterbitkan 2024-03-01
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  2. 2
    Matrix effect on the Effectiveness of High Hydrostatic Pressure Treatment on Antibiotic Residues

    Matrix effect on the Effectiveness of High Hydrostatic Pressure Treatment on Antibiotic Residues oleh Nikolaos D. Sidirokastritis, Patroklos Vareltzis

    Diterbitkan 2024-06-01
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  3. 3
    Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

    Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate oleh Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis

    Diterbitkan 2022-03-01
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  4. 4
    Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics

    Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics oleh Smaro Kyroglou, Rafailia Laskari, Patroklos Vareltzis

    Diterbitkan 2022-05-01
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  5. 5
    Antioxidant Potential of Spray- and Freeze-Dried Extract from Oregano Processing Wastes, Using an Optimized Ultrasound-Assisted Method

    Antioxidant Potential of Spray- and Freeze-Dried Extract from Oregano Processing Wastes, Using an Optimized Ultrasound-Assisted Method oleh Patroklos Vareltzis, Aggelos Stergiou, Kallirhoe Kalinderi, Maria Chamilaki

    Diterbitkan 2023-07-01
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  6. 6
    Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model

    Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model oleh Stylianos Floros, Alexandros Toskas, Evagelia Pasidi, Patroklos Vareltzis

    Diterbitkan 2022-01-01
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  7. 7
    CSF Biomarkers in the Early Diagnosis of Mild Cognitive Impairment and Alzheimer’s Disease

    CSF Biomarkers in the Early Diagnosis of Mild Cognitive Impairment and Alzheimer’s Disease oleh Vasileios Papaliagkas, Kallirhoe Kalinderi, Patroklos Vareltzis, Despoina Moraitou, Theodora Papamitsou, Maria Chatzidimitriou

    Diterbitkan 2023-05-01
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  8. 8
    Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder

    Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder oleh Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, Odysseas Androutsos, Alexandra Bargiota, Olga Gortzi

    Diterbitkan 2023-07-01
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  9. 9
    Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts

    Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts oleh Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, Smaro Kyroglou, Efthymia Tsachouridou, Athanasia M. Goula

    Diterbitkan 2024-02-01
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  10. 10
    Optimization of the Reaction between 5-O-Caffeoylquinic Acid (5-CQA) and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye

    Optimization of the Reaction between 5-O-Caffeoylquinic Acid (5-CQA) and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye oleh Patroklos Vareltzis, Panagiota Karatsioli, Ioannis Kazakos, Anna-Maria Menelaou, Konstantina Parmaxi, Vangelis Economou

    Diterbitkan 2024-02-01
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  11. 11
    Antidiabetic Drugs in the Treatment of Alzheimer’s Disease

    Antidiabetic Drugs in the Treatment of Alzheimer’s Disease oleh Michalis Michailidis, Despina A. Tata, Despina Moraitou, Dimitrios Kavvadas, Sofia Karachrysafi, Theodora Papamitsou, Patroklos Vareltzis, Vasileios Papaliagkas

    Diterbitkan 2022-04-01
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  12. 12
    Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation

    Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation oleh Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi

    Diterbitkan 2023-02-01
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