Hasil Pencarian - Patricia Sopelana

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  1. 1
    Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile

    Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile oleh Ana S. Martin-Rubio, Patricia Sopelana, María D. Guillén

    Diterbitkan 2020-10-01
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  2. 2
    Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion

    Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion oleh Bárbara Nieva-Echevarría, Encarnación Goicoechea, Patricia Sopelana, María D. Guillén

    Diterbitkan 2021-12-01
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  3. 3
    <sup>1</sup>H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin

    <sup>1</sup>H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin oleh Ana S. Martin-Rubio, Patricia Sopelana, María L. Ibargoitia, María D. Guillén

    Diterbitkan 2021-07-01
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  4. 4
    Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese

    Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese oleh Gemma Palencia, Maria Luisa Ibargoitia, Maria Fresno, Patricia Sopelana, Maria Dolores Guillén

    Diterbitkan 2014-06-01
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  5. 5
    A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining <sup>1</sup>H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts

    A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining <sup>1</sup>H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde... oleh Ana S. Martin-Rubio, Patricia Sopelana, Fumie Nakashima, Takahiro Shibata, Koji Uchida, María D. Guillén

    Diterbitkan 2019-08-01
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