Hasil Pencarian - Pasquale Caparra

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  1. 1
    Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat

    Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat oleh Manuel Scerra, Francesco Foti, Caterina Cilione, Luigi Chies, Vincenzo Scerra, Pasquale Caparra

    Diterbitkan 2014-11-01
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  2. 2
    Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax)

    Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea... oleh Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Laura Violi, Piero Lamanna, Luigi Chies

    Diterbitkan 2016-10-01
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  3. 3
    Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed

    Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed oleh Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone, Lucia Sepe, Pasquale Caparra, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri

    Diterbitkan 2023-08-01
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  4. 4
    Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

    Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products oleh Manuel Scerra, Rosa Rao, Francesco Foti, Pasquale Caparra, Caterina Cilione, Antonio Natalello, Luisa Biondi, Marco Sebastiano Bella, Luigi Chies

    Diterbitkan 2022-03-01
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  5. 5
    Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs

    Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs oleh Pasquale Caparra, Luigi Chies, Manuel Scerra, Francesco Foti, Matteo Bognanno, Caterina Cilione, Paolo De Caria, Salvatore Claps, Giulia Francesca Cifuni

    Diterbitkan 2023-06-01
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  6. 6
    Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

    Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs oleh Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Matteo Bognanno, Fortugno Paolo, De Caria Paolo, Antonio Natalello, Martino Musati, Luigi Chies

    Diterbitkan 2024-03-01
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  7. 7
    Effects of Bergamot (<i>Citrus bergamia</i> Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits

    Effects of Bergamot (<i>Citrus bergamia</i> Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits oleh Manuel Scerra, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno, Domenico Autolitano, Domenico Viglianti, Marco Sebastiano Bella, Marco Sebastiano Cannone, Luigi Chies

    Diterbitkan 2024-08-01
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