Hasil Pencarian - Pascal Moll

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  1. 1
    Adjusting the stickiness of concentrated pea protein – apple pectin systems via the biopolymer mixing ratio

    Adjusting the stickiness of concentrated pea protein – apple pectin systems via the biopolymer mixing ratio oleh Pascal Moll, Hanna Salminen, Adrian Rausch, Christophe Schmitt, Jochen Weiss

    Diterbitkan 2022-12-01
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  2. 2
    Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue

    Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue oleh Pascal Moll, Hanna Salminen, Lucie Stadtmueller, Christophe Schmitt, Jochen Weiss

    Diterbitkan 2022-12-01
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