Hasil Pencarian - Pascal Drouin

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  1. 1
    Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage

    Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage oleh Yiqin Zhou, Pascal Drouin, Carole Lafrenière

    Diterbitkan 2019-10-01
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  2. 2
    Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with <i>Lactobacillus buchneri</i> and <i>Lactobacillus hilgardii</i> Alone or in Combination

    Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with <i>Lactobacillus buchneri</i> and <i>Lactobacillus hilgardii</i> Alone or in Combina... oleh Pascal Drouin, Julien Tremblay, Frédérique Chaucheyras-Durand

    Diterbitkan 2019-11-01
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  3. 3
    Inoculation with heterofermentative strains <i>Lentilactobacillus buchneri</i> CNCM 40788 and <i>Lentilactobacillus hilgardii</i> CNCM I-4785 either alone or combined improves fermentation and aerobic stability of ensiled triticale (X-triticosecale)

    Inoculation with heterofermentative strains <i>Lentilactobacillus buchneri</i> CNCM 40788 and <i>Lentilactobacillus hilgardii</i> CNCM I-4785 either alone or combined improves ferm... oleh Richard Anthony Scuderi, Pascal Drouin, Emmanuelle Apper

    Diterbitkan 2023-09-01
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  4. 4
    Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM‐I‐4785

    Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM‐I‐4785 oleh Pascal Drouin, Julien Tremblay, Justin Renaud, Emmanuelle Apper

    Diterbitkan 2021-02-01
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  5. 5
    Fermentation and Microbial Community of Maize Silage Inoculated with <i>Lentilactobacillus buchneri</i> NCIMB 40788 and Contaminated with <i>Bacillus</i> and <i>Clostridium</i> Spore Formers

    Fermentation and Microbial Community of Maize Silage Inoculated with <i>Lentilactobacillus buchneri</i> NCIMB 40788 and Contaminated with <i>Bacillus</i> and <i>Clostridium</i> Spo... oleh Jesse Huffman, Pascal Drouin, Lysiane Dunière, Gisèle LaPointe

    Diterbitkan 2023-09-01
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  6. 6
    Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Northern New York

    Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Norther... oleh Jesse Huffman, Pascal Drouin, Justin B. Renaud, Lysiane Dunière, Gisèle LaPointe

    Diterbitkan 2023-07-01
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  7. 7
    Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in high-moisture corn

    Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in h... oleh Pascal Drouin, Érica Benjamim da Silva, Julien Tremblay, Eric Chevaux, Emmanuelle Apper, Mathieu Castex

    Diterbitkan 2023-10-01
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  8. 8
    A Novel Microbial Zearalenone Transformation through Phosphorylation

    A Novel Microbial Zearalenone Transformation through Phosphorylation oleh Yan Zhu, Pascal Drouin, Dion Lepp, Xiu-Zhen Li, Honghui Zhu, Mathieu Castex, Ting Zhou

    Diterbitkan 2021-04-01
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