Hasil Pencarian - Pascal Degraeve

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  1. 1
    Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

    Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides? oleh Nadia Oulahal, Pascal Degraeve

    Diterbitkan 2022-01-01
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  2. 2
    Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

    Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods oleh Yan He, Pascal Degraeve, Nadia Oulahal

    Diterbitkan 2024-02-01
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  3. 3
    Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review

    Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review oleh Ianne Kong, Pascal Degraeve, Liew Phing Pui

    Diterbitkan 2022-02-01
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  4. 4
    Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis

    Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis oleh Laetitia GEMELAS, Pascal DEGRAEVE, Arnaud HALLIER, Yann DEMARIGNY

    Diterbitkan 2016-12-01
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  5. 5
    Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

    Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics oleh Laetitia Gemelas, Pascal Degraeve, Arnaud Hallier, Yann Demarigny

    Diterbitkan 2018-09-01
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  6. 6
    Recent advances on multi-parameter flow cytometry to characterize antimicrobial treatments

    Recent advances on multi-parameter flow cytometry to characterize antimicrobial treatments oleh Lucie LEONARD, Lynda BOUARAB CHIBANE, Balkis OULED BOUHEDDA, Pascal DEGRAEVE, Nadia OULAHAL

    Diterbitkan 2016-08-01
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  7. 7
    Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

    Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobuty... oleh Amandine Cottaz, Lynda Bouarab, Justine De Clercq, Nadia Oulahal, Pascal Degraeve, Catherine Joly

    Diterbitkan 2019-03-01
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  8. 8
    Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

    Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion oleh Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, Touhami Khorchani

    Diterbitkan 2014-11-01
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  9. 9
    Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

    Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish oleh Doriane Martin, Catherine Joly, Coralie Dupas-Farrugia, Isabelle Adt, Nadia Oulahal, Pascal Degraeve

    Diterbitkan 2023-07-01
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  10. 10
    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties

    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties oleh Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui

    Diterbitkan 2022-11-01
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  11. 11
    Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§

    Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§ oleh Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan

    Diterbitkan 2023-01-01
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  12. 12
    Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test

    Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test oleh Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan

    Diterbitkan 2022-08-01
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  13. 13
    Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

    Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models oleh Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Yohann Clément, Lucie Léonard-Akkari, Nadia Oulahal, Pascal Degraeve, Claire Bordes, Claire Bordes

    Diterbitkan 2019-04-01
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  14. 14
    Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

    Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.),... oleh Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov

    Diterbitkan 2023-10-01
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