Hasil Pencarian - Parvin Sharayei

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  1. 1
    Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage

    Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage oleh Parvin Sharayei, Shohreh Nikkhah

    Diterbitkan 2023-07-01
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  2. 2
    Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm

    Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm oleh Elham Azarpazhooh, Ahmad Ehtiati, Parvin Sharayei

    Diterbitkan 2017-01-01
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  3. 3
    Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract

    Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract oleh Parvin Sharayei, Elham Azarpazhooh, Shahin zomorodi, soodabeh eynafshar

    Diterbitkan 2021-07-01
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  4. 4
    Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

    Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk oleh Elham Azarpazhooh, Hassan Rashidi, Parvin Sharayei, Homa Behmadi, Hosahalli S. Ramaswamy

    Diterbitkan 2021-01-01
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  5. 5
    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell oleh Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi, Soodabeh Einafshar, Hosahalli S. Ramaswamy

    Diterbitkan 2021-08-01
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  6. 6
    Evaluating the production efficiency, purity and chemical compounds of the Vicia ervilia protein isolates produced by different methods of extraction

    Evaluating the production efficiency, purity and chemical compounds of the Vicia ervilia protein isolates produced by different methods of extraction oleh Masoom Hatamikia, Saber Abbaszadeh, Amir Hossein Elhamirad, Elham Azarpazhooh, Parvin Sharayei

    Diterbitkan 2019-10-01
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  7. 7
    Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

    Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, P... oleh Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S. Ramaswamy

    Diterbitkan 2022-12-01
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  8. 8
    Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

    Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store oleh Razieh Niazmand, Parvin Sharayei, Moslem Jahani, Elham Azarpazhooh, Mohammad Reza Abdollahi Moghaddam

    Diterbitkan 2023-06-01
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