Hasil Pencarian - Parisa Sadighara

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  1. 1
    A new ferric iron reducing assay for evaluation total antioxidant activity of food and biological samples

    A new ferric iron reducing assay for evaluation total antioxidant activity of food and biological samples oleh Parisa Sadighara

    Diterbitkan 2020-06-01
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  2. 2
    Safety assessment of rice bran oil in a chicken embryo model

    Safety assessment of rice bran oil in a chicken embryo model oleh Atefeh Araghi, Saeed Seifi, Reza Sayrafi, Parisa Sadighara

    Diterbitkan 2016-04-01
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  3. 3
    Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran

    Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran oleh Najmeh Yazdanfar, Sara Mohamadi, Tayebeh Zienali, Parisa Sadighara

    Diterbitkan 2022-08-01
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  4. 4
    Effect of time and temperature on migration of melamine from melamine-ware products to foods

    Effect of time and temperature on migration of melamine from melamine-ware products to foods oleh Ehsan Haghi, Attaollah Shakoori, Mahmood Alimohammadi, Parisa Sadighara

    Diterbitkan 2017-11-01
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  5. 5
    The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis

    The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis oleh Parisa Sadighara, Mahdi Jahanbakhsh, Zahra Nazari, Parisa Mostashari

    Diterbitkan 2021-12-01
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  6. 6
    Does Dietary Monosodium Glutamate Cause Neuro-toxicity on The Central Nervous System? A Review

    Does Dietary Monosodium Glutamate Cause Neuro-toxicity on The Central Nervous System? A Review oleh Shiva Ghareghani, Parisa Sadighara, Sayedeh Mahsa Khodaei, Mohadeseh Pirhadi

    Diterbitkan 2022-06-01
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  7. 7
    HPLC and spectrophotometry methods for measuring melamine migration from melamine dishes to food simulants

    HPLC and spectrophotometry methods for measuring melamine migration from melamine dishes to food simulants oleh Ehsan Haghi, Attaollah Shakoori, Mahmood Alimohammadi, Fariba Razeghi, Parisa Sadighara

    Diterbitkan 2021-01-01
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  8. 8
    Assessment of potentially toxic elements (PTEs) concentrations in Maize as an animal feed in Tehran, Iran

    Assessment of potentially toxic elements (PTEs) concentrations in Maize as an animal feed in Tehran, Iran oleh Najmeh Yazdanfar, Parisa Sadighara, Ghazal Mirzaei, Intissar Limam, Sara Mohamadi

    Diterbitkan 2024-06-01
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  9. 9
    The amount and detection method of styrene in foods: A systematic review and meta-analysis

    The amount and detection method of styrene in foods: A systematic review and meta-analysis oleh Parisa Sadighara, Nader Akbari, Parisa Mostashari, Najmeh Yazdanfar, Samira Shokri

    Diterbitkan 2022-03-01
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  10. 10
    Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it

    Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it oleh Ehsan Haghi, Mahmood Alimohammadi, Sahar Asadnejad, Fariba Razeghi, Parisa Sadighara

    Diterbitkan 2018-12-01
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  11. 11
    The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection

    The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection oleh Ensiyeh Norozi, Farideh Fathinejad, Fatemeh Salmani, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2023-06-01
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  12. 12
    Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

    Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic oleh Ali Salehi, Fatemeh Salmani, Ensiyeh Norozi, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2022-06-01
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  13. 13
    The impact of the COVID-19 pandemic on global energy consumption: a systematic review

    The impact of the COVID-19 pandemic on global energy consumption: a systematic review oleh Mohammad Hadi Dehghani, Nabi Shariatifar, Parisa Sadighara, Mina Aghaei, Reza Zeraatkar

    Diterbitkan 2024-04-01
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  14. 14
    Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

    Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis oleh Elham Ansarifar, Seyed Mohamad Riahi, Taurai Tasara, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2023-05-01
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  15. 15
    Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review

    Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review oleh Parisa Sadighara, Saeed Aghebat- Bekheir, Hamed Shafaroodi, Burhan Basaran, Melina Sadighara

    Diterbitkan 2024-03-01
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  16. 16
    Studying the impact of 3d printing technology on safety indicators of plant-based burger

    Studying the impact of 3d printing technology on safety indicators of plant-based burger oleh Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, Ebrahim Molaee-aghaee, Parisa Sadighara

    Diterbitkan 2024-06-01
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  17. 17
    Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA

    Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA oleh Ali salehi, Nabi Shariatifar, Gholamreza Jahed-Khaniki, Parisa Sadighara, Mohammad Hozoori

    Diterbitkan 2024-04-01
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  18. 18
    Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence

    Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence oleh Jalal Hassan, Atefeh Takavar, Hemn Sleman Ali, Parisa Sadighara, Kiandokht Ghanati

    Diterbitkan 2021-01-01
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  19. 19
    The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color

    The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color oleh Parisa Sadighara, Soraya Gharibi, Amir Moghadam Jafari, Golamreza Jahed Khaniki, Samira Salari

    Diterbitkan 2012-06-01
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  20. 20
    Increased food contamination with mold and fungi during COVID-19 Crisis

    Increased food contamination with mold and fungi during COVID-19 Crisis oleh Narges Ansari, Mohadeseh Pirhadi, Mahsa Alikord, Mahmoud Bahmani, Parisa Sadighara, Aliasghar Manouchehri

    Diterbitkan 2021-10-01
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