Hasil Pencarian - Parisa Mostashari

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  1. 1
    Sesame Seeds: A Nutrient-Rich Superfood

    Sesame Seeds: A Nutrient-Rich Superfood oleh Parisa Mostashari, Amin Mousavi Khaneghah

    Diterbitkan 2024-04-01
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  2. 2
    Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)

    Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato) oleh Giti Kashi, Nafiseh Nourieh, Parisa Mostashari, Fariba Khushab

    Diterbitkan 2021-12-01
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  3. 3
    The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis

    The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis oleh Parisa Sadighara, Mahdi Jahanbakhsh, Zahra Nazari, Parisa Mostashari

    Diterbitkan 2021-12-01
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  4. 4
    The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

    The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg oleh Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah

    Diterbitkan 2023-03-01
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  5. 5
    The amount and detection method of styrene in foods: A systematic review and meta-analysis

    The amount and detection method of styrene in foods: A systematic review and meta-analysis oleh Parisa Sadighara, Nader Akbari, Parisa Mostashari, Najmeh Yazdanfar, Samira Shokri

    Diterbitkan 2022-03-01
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  6. 6
    Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

    Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review oleh Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M. Vale, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad

    Diterbitkan 2024-08-01
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  7. 7
    Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review

    Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review oleh Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kadanthottu Sebastian Joseph, Anish Mathew Chacko, Wudali Narasimha Sudheer, Manikantan Pappuswamy, Arun Meyyazhagan, Wen-Chao Liu, Anish Nag, Parisa Mostashari, Amin Mousavi Khaneghah

    Diterbitkan 2024-08-01
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  8. 8
    Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

    Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives oleh Abdo Hassoun, Abdo Hassoun, Janna Cropotova, Monica Trif, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Otilia Bobiş, Gulzar Ahmad Nayik, Yash D. Jagdale, Farhan Saeed, Muhammad Afzaal, Parisa Mostashari, Amin Mousavi Khaneghah, Joe M. Regenstein

    Diterbitkan 2022-08-01
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