Hasil Pencarian - Parisa Abdolsattari

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    Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles

    Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles oleh Sajad Pirsa, Parisa Abdolsattari, Seyed Jamaleddin Peighambardoust, Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust

    Diterbitkan 2020-10-01
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