Hasil Pencarian - Parisa Abbasi-Parizad
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Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat oleh Parisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, Alessio Scarafoni, Cristina Cecchini, Maria Ambrogina Pagani, Alessandra Marti, Stefania Iametti
Diterbitkan 2020-02-01
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Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols oleh Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni, Stefania Iametti, Barbara Scaglia
Diterbitkan 2020-02-01
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The Effects of Body Acupuncture on Obesity: Anthropometric Parameters, Lipid Profile, and Inflammatory and Immunologic Markers oleh Hamid Abdi, Baixiao Zhao, Mahsa Darbandi, Majid Ghayour-Mobarhan, Shima Tavallaie, Amir Ali Rahsepar, Seyyed Mohammad Reza Parizadeh, Mohammad Safariyan, Mohsen Nemati, Maryam Mohammadi, Parisa Abbasi-Parizad, Sara Darbandi, Saeed Akhlaghi, Gordon A. A. Ferns
Diterbitkan 2012-01-01
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