Hasil Pencarian - Paramita Bhattacharjee

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  1. 1
    Development of a new equation in fuzzy logic analysis for ascertaining appropriate dose of gamma irradiation of virgin coconut oil

    Development of a new equation in fuzzy logic analysis for ascertaining appropriate dose of gamma irradiation of virgin coconut oil oleh Anupama Bose, Paramita Bhattacharjee

    Diterbitkan 2018-01-01
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  2. 2
    Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate

    Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate oleh Poulami Sarkar, Paramita Bhattacharjee, Bidhan Das

    Diterbitkan 2024-01-01
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  3. 3
    Development of suitable solvent system for downstream processing of biopolymer pullulan using response surface methodology.

    Development of suitable solvent system for downstream processing of biopolymer pullulan using response surface methodology. oleh Anirban Roy Choudhury, Paramita Bhattacharjee, Gandham S Prasad

    Diterbitkan 2013-01-01
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  4. 4
    A gluten-free button mushroom based antioxidant-rich noodles as a vehicle for in vivo delivery of L-tryptophan, serotonin and melatonin

    A gluten-free button mushroom based antioxidant-rich noodles as a vehicle for in vivo delivery of L-tryptophan, serotonin and melatonin oleh Dipshikha Tamili, Mainak Chakraborty, Tania Chakraborty, Paramita Bhattacharjee

    Diterbitkan 2024-06-01
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  5. 5
    Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant

    Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant oleh Dipan Chatterjee, Paramita Bhattacharjee, Gour Gopal Satpati, Ruma Pal

    Diterbitkan 2014-01-01
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  6. 6
    Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)

    Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety) oleh Probir Kumar Ghosh, Paramita Bhattacharjee, Souvik Mitra, Mousumi Poddar-Sarkar

    Diterbitkan 2014-01-01
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  7. 7
    L-proline enrichment of bread enhances its KFO: Assessment of freshness by electronic nose technology and an ANN prediction model

    L-proline enrichment of bread enhances its KFO: Assessment of freshness by electronic nose technology and an ANN prediction model oleh Anupama Bose, Dipshikha Tamili, Arun Jana, Nabarun Bhattacharyya, Paramita Bhattacharjee

    Diterbitkan 2023-06-01
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  8. 8
    Green microalgae derived organic nanodots used as food preservative

    Green microalgae derived organic nanodots used as food preservative oleh Smritikana Pyne, Kishalay Paria, Santi Mohan Mandal, Prem Prakash Srivastav, Paramita Bhattacharjee, Tarun Kumar Barik

    Diterbitkan 2022-01-01
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  9. 9
    Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices

    Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supp... oleh Soumi Chakraborty, Kaninika Paul, Priyanka Mallick, Shrabani Pradhan, Koushik Das, Saikat Chakrabarti, Dilip Kumar Nandi, Paramita Bhattacharjee

    Diterbitkan 2019-01-01
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