Hasil Pencarian - Paolo Formaggioni

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  1. 1
    New Insights into Milk and Dairy Products: Quality and Sustainability

    New Insights into Milk and Dairy Products: Quality and Sustainability oleh Paolo Formaggioni, Piero Franceschi

    Diterbitkan 2024-06-01
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  2. 2
    Fermented Mare Milk and Its Microorganisms for Human Consumption and Health

    Fermented Mare Milk and Its Microorganisms for Human Consumption and Health oleh Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

    Diterbitkan 2024-02-01
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  3. 3
    Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation

    Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation oleh Francesca Martuzzi, Primo Mariani, Paolo Formaggioni, Andrea Summer

    Diterbitkan 2010-01-01
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  4. 4
    Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

    Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer

    Diterbitkan 2020-08-01
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  5. 5
    Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture

    Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture oleh Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne, Andrea Summer

    Diterbitkan 2023-01-01
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  6. 6
    Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

    Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count oleh Piero Franceschi, Michele Faccia, Massimo Malacarne, Paolo Formaggioni, Andrea Summer

    Diterbitkan 2020-02-01
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  7. 7
    Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

    Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Federico Righi, Andrea Summer

    Diterbitkan 2020-12-01
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  8. 8
    Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

    Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer

    Diterbitkan 2021-03-01
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  9. 9
    Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

    Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano oleh Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, Massimo Malacarne

    Diterbitkan 2017-01-01
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  10. 10
    Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

    Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer

    Diterbitkan 2019-08-01
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  11. 11
    Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China

    Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China oleh Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi, Andrea Summer

    Diterbitkan 2023-03-01
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  12. 12
    Influence of somatic cell count on mineral content and salt equilibria of milk

    Influence of somatic cell count on mineral content and salt equilibria of milk oleh Primo Mariani, Gianfranco Tedeschi, Flavio Tosi, Massimo Malacarne, Paolo Formaggioni, Andrea Summer, Piero Franceschi

    Diterbitkan 2010-01-01
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  13. 13
    Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese

    Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese oleh Piero Franceschi, Milena Brasca, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Giuseppe Natrella, Andrea Summer

    Diterbitkan 2021-09-01
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  14. 14
    New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela

    New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela oleh Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer

    Diterbitkan 2020-01-01
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  15. 15
    Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm

    Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm oleh Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer

    Diterbitkan 2023-01-01
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  16. 16
    Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

    Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties oleh Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, Valentina Zucchelli, Michele Faccia, Giovanna Battelli, Milena Brasca, Andrea Summer

    Diterbitkan 2020-03-01
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  17. 17
    Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

    Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics oleh Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi, Andrea Summer

    Diterbitkan 2022-01-01
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