Hasil Pencarian - Paolo Bellassi
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Comparative Genomics of <i>Halobacterium salinarum</i> Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications oleh Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli
Diterbitkan 2023-02-01
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Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass oleh Alessandra Fontana, Mariangela Soldano, Paolo Bellassi, Claudio Fabbri, Francesco Gallucci, Lorenzo Morelli, Fabrizio Cappa
Diterbitkan 2020-06-01
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Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment oleh Paolo Bellassi, Fabrizio Cappa, Fabrizio Cappa, Alessandra Fontana, Alessandra Fontana, Lorenzo Morelli, Lorenzo Morelli
Diterbitkan 2020-10-01
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Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life oleh Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, Gian Paolo Braceschi, Lorenzo Morelli, Luigi Lucini, Fabrizio Cappa
Diterbitkan 2021-11-01
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