Hasil Pencarian - Paola Sánchez-Bravo

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  1. 1
    Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of <i>Citrus limon</i>

    Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of <i>Citrus limon</i> oleh Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra, Luis Noguera-Artiaga

    Diterbitkan 2023-11-01
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  2. 2
    Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”

    Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” oleh Paola Sánchez-Bravo, Luis Noguera-Artiaga, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra

    Diterbitkan 2022-04-01
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  3. 3
    Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease

    Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease oleh Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera

    Diterbitkan 2024-01-01
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  4. 4
    The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

    The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies oleh Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera

    Diterbitkan 2023-02-01
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  5. 5
    Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

    Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry oleh Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina, Esther Sendra

    Diterbitkan 2018-08-01
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  6. 6
    How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo

    How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo oleh Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, Esther Sendra, Edgar Chambers, Ángel A. Carbonell-Barrachina

    Diterbitkan 2020-10-01
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  7. 7
    Effect of Rootstock on the Volatile Profile of Mandarins

    Effect of Rootstock on the Volatile Profile of Mandarins oleh María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua

    Diterbitkan 2023-04-01
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  8. 8
    Consumers’ Attitude towards the Sustainability of Different Food Categories

    Consumers’ Attitude towards the Sustainability of Different Food Categories oleh Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, David López-Lluch, Edgar Chambers, Ángel A. Carbonell-Barrachina, Esther Sendra

    Diterbitkan 2020-11-01
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  9. 9
    Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

    Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock oleh Marlene G. Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández, Ángel A. Carbonell-Barrachina, Joaquín J. Pastor-Pérez, Pilar Legua

    Diterbitkan 2020-02-01
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  10. 10
    Impact of Non-Thermal Technologies on the Quality of Nuts: A Review

    Impact of Non-Thermal Technologies on the Quality of Nuts: A Review oleh Paola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M. Gómez-López, Ángel A. Carbonell-Barrachina, José A. Gabaldón, Antonio J. Pérez-López

    Diterbitkan 2022-12-01
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  11. 11
    Volatile, Sensory and Functional Properties of HydroSOS Pistachios

    Volatile, Sensory and Functional Properties of HydroSOS Pistachios oleh Luis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

    Diterbitkan 2020-02-01
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  12. 12
    Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard

    Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard oleh José Miguel García-Garví, Paola Sánchez-Bravo, Francisca Hernández, Esther Sendra, Mireia Corell, Alfonso Moriana, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

    Diterbitkan 2022-08-01
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  13. 13
    Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements

    Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements oleh Damián Aguilar Morales, Paola Sánchez-Bravo, Leontina Lipan, Marina Cano-Lamadrid, Hanán Issa-Issa, Francisco J. del Campo-Gomis, David B. López Lluch

    Diterbitkan 2020-09-01
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  14. 14
    Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

    Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives oleh Paola Sánchez-Bravo, Jacinta Collado-González, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín-Palomo, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2020-02-01
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  15. 15
    Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages oleh Francisco J. Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S. Fernández, Cristina García-Viguera, Paula M. Periago

    Diterbitkan 2023-12-01
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