Hasil Pencarian - Paola Quifer-Rada

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  1. 1
    Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)

    Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) oleh Ruth Martínez-Las Heras, Paola Quifer-Rada, Ana Andrés, Rosa Lamuela-Raventós

    Diterbitkan 2016-05-01
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  2. 2
    Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

    Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks oleh Sara Hurtado-Barroso, Paola Quifer-Rada, José Fernando Rinaldi de Alvarenga, Silvia Pérez-Fernández, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventos

    Diterbitkan 2018-11-01
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  3. 3
    Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

    Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet oleh Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós

    Diterbitkan 2019-08-01
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  4. 4
    Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

    Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil oleh Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez, Anna Vallverdú-Queralt

    Diterbitkan 2019-05-01
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  5. 5
    Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the <i>sofrito</i> Technique

    Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the <i>sofrito</i> Technique oleh José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós

    Diterbitkan 2019-04-01
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  6. 6
    Acute Effect of a Single Dose of Tomato <i>Sofrito</i> on Plasmatic Inflammatory Biomarkers in Healthy Men

    Acute Effect of a Single Dose of Tomato <i>Sofrito</i> on Plasmatic Inflammatory Biomarkers in Healthy Men oleh Sara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdú-Queralt, Silvia Pérez-Fernández, Rosa M. Lamuela-Raventós

    Diterbitkan 2019-04-01
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  7. 7
    Lyophilized Maqui (<em>Aristotelia chilensis</em>) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

    Lyophilized Maqui (<em>Aristotelia chilensis</em>) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced O... oleh Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Manuel Castagnini, Paola Quifer-Rada, Rosa Maria Lamuela-Raventós, Pedro F. Marrero, Diego Haro, Joana Relat

    Diterbitkan 2019-09-01
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  8. 8
    Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents

    Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents oleh Emily P. Laveriano-Santos, Paola Quifer-Rada, María Marhuenda-Muñoz, Camila Arancibia-Riveros, Anna Vallverdú-Queralt, Anna Tresserra-Rimbau, Ana María Ruiz-León, Rosa Casas, Ramon Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa M. Lamuela-Raventós

    Diterbitkan 2022-11-01
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