Hasil Pencarian - Paola Piombino

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  1. 1
    Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights

    Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights oleh Elisabetta Pittari, Luigi Moio, Paola Piombino

    Diterbitkan 2021-01-01
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  2. 2
    Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines

    Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines oleh Elisabetta Pittari, Luigi Moio, Paola Piombino

    Diterbitkan 2023-02-01
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  3. 3
    Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures

    Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures oleh Ernesto Petruzziello, Giuseppe Blaiotta, Elisabetta Pittari, Paola Piombino, Maria Aponte

    Diterbitkan 2023-01-01
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  4. 4
    Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties

    Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties oleh Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio

    Diterbitkan 2023-10-01
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  5. 5
    Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

    Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines oleh Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano, Paola Piombino

    Diterbitkan 2020-10-01
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  6. 6
    1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field <i>Melaio</i>

    1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field <i>Melaio</i> oleh Maria Tiziana Lisanti, Alessandro Mataffo, Pasquale Scognamiglio, Maurizio Teobaldelli, Maurizio Iovane, Paola Piombino, Youssef Rouphael, Marios C. Kyriacou, Giandomenico Corrado, Boris Basile

    Diterbitkan 2021-05-01
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  7. 7
    Correction: Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries

    Correction: Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries oleh Clizia Villano, Olivia Costantina Demurtas, Salvatore Esposito, Antonio Granell, José Luis Rambla, Paola Piombino, Luigi Frusciante, Domenico Carputo, Gianfranco Diretto, Riccardo Aversano

    Diterbitkan 2023-05-01
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  8. 8
    Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries

    Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries oleh Clizia Villano, Olivia Costantina Demurtas, Salvatore Esposito, Antonio Granell, José Luis Rambla, Paola Piombino, Luigi Frusciante, Domenico Carputo, Gianfranco Diretto, Riccardo Aversano

    Diterbitkan 2023-05-01
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  9. 9
    Decoding the Proanthocyanins Profile of Italian Red Wines

    Decoding the Proanthocyanins Profile of Italian Red Wines oleh Panagiotis Arapitsas, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, Andrea Curioni, Matteo Marangon, Fulvio Mattivi

    Diterbitkan 2022-11-01
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  10. 10
    The macromolecular diversity of Italian monovarietal red wines

    The macromolecular diversity of Italian monovarietal red wines oleh Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

    Diterbitkan 2022-04-01
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  11. 11
    Saliva from obese individuals suppresses the release of aroma compounds from wine.

    Saliva from obese individuals suppresses the release of aroma compounds from wine. oleh Paola Piombino, Alessandro Genovese, Silvia Esposito, Luigi Moio, Pier Paolo Cutolo, Angela Chambery, Valeria Severino, Elisabetta Moneta, Daniel P Smith, Sarah M Owens, Jack A Gilbert, Danilo Ercolini

    Diterbitkan 2014-01-01
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  12. 12
    Monoterpenoids and norisoprenoids in Italian red wines

    Monoterpenoids and norisoprenoids in Italian red wines oleh Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

    Diterbitkan 2022-07-01
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  13. 13
    The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals.

    The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals. oleh Francesca De Filippis, Lucia Vannini, Antonietta La Storia, Luca Laghi, Paola Piombino, Giuseppina Stellato, Diana I Serrazanetti, Giorgia Gozzi, Silvia Turroni, Ilario Ferrocino, Camilla Lazzi, Raffaella Di Cagno, Marco Gobbetti, Danilo Ercolini

    Diterbitkan 2014-01-01
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  14. 14
    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines oleh Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

    Diterbitkan 2023-05-01
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