Hasil Pencarian - Paola Astolfi

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  1. 1
    3-Benzyl-3-hydroxy-2-phenyl-3H-indole 1-oxide

    3-Benzyl-3-hydroxy-2-phenyl-3H-indole 1-oxide oleh Corrado Rizzoli, Paola Astolfi, Elda Marku, Lucedio Greci

    Diterbitkan 2010-08-01
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  2. 2
    2,2-Diphenylbenzo[c]quinoline-1-oxyl

    2,2-Diphenylbenzo[c]quinoline-1-oxyl oleh Paola Astolfi, Lucedio Greci, Elda Marku, Corrado Rizzoli

    Diterbitkan 2009-05-01
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  3. 3
    Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (<i>Prunus</i><i>c</i><i>erasus</i> Var. <i>austera</i>)

    Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (<i>Prunus</i><i>c</i><i>... oleh Michela Pisani, Paola Astolfi, Simona Sabbatini, Patricia Carloni

    Diterbitkan 2021-08-01
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  4. 4
    Prevention of UVA-induced oxidative damage in human dermal fibroblasts by new UV filters, assessed using a novel in vitro experimental system.

    Prevention of UVA-induced oxidative damage in human dermal fibroblasts by new UV filters, assessed using a novel in vitro experimental system. oleh Francesca Brugè, Luca Tiano, Paola Astolfi, Monica Emanuelli, Elisabetta Damiani

    Diterbitkan 2014-01-01
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  5. 5
    Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach

    Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometr... oleh Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, Michela Pisani, Patricia Carloni

    Diterbitkan 2022-11-01
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  6. 6
    Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin

    Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin oleh Sara Castiglioni, Paola Astolfi, Carla Conti, Elga Monaci, Mariassunta Stefano, Patricia Carloni

    Diterbitkan 2019-11-01
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  7. 7
    First In Vivo Insights on the Effects of Tempol-Methoxycinnamate, a New UV Filter, as Alternative to Octyl Methoxycinnamate, on Zebrafish Early Development

    First In Vivo Insights on the Effects of Tempol-Methoxycinnamate, a New UV Filter, as Alternative to Octyl Methoxycinnamate, on Zebrafish Early Development oleh Elisabetta Damiani, Fiorenza Sella, Paola Astolfi, Roberta Galeazzi, Oliana Carnevali, Francesca Maradonna

    Diterbitkan 2023-04-01
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  8. 8
    Reaction of endogenous Coenzyme Q10 with nitrogen monoxide and its metabolite nitrogen dioxide

    Reaction of endogenous Coenzyme Q10 with nitrogen monoxide and its metabolite nitrogen dioxide oleh Paola Astolfi, Jean-Louis Clément, Didier Gigmes, Tatiana Armeni, Patricia Carloni, Lucedio Greci

    Diterbitkan 2019-01-01
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  9. 9
    Tailoring Non-conventional Water Resources for Sustainable and Safe Reuse in Agriculture

    Tailoring Non-conventional Water Resources for Sustainable and Safe Reuse in Agriculture oleh Alessia Foglia, Marco Parlapiano, Giulia Cipolletta, Cagri Akyol, Anna Laura Eusebi, Michela Pisani, Paola Astolfi, Francesco Fatone

    Diterbitkan 2021-06-01
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  10. 10
    Synchrotron Characterization of Hexagonal and Cubic Lipidic Phases Loaded with Azolate/Phosphane Gold(I) Compounds: A New Approach to the Uploading of Gold(I)-Based Drugs

    Synchrotron Characterization of Hexagonal and Cubic Lipidic Phases Loaded with Azolate/Phosphane Gold(I) Compounds: A New Approach to the Uploading of Gold(I)-Based Drugs oleh Paola Astolfi, Michela Pisani, Elisabetta Giorgini, Barbara Rossi, Alessandro Damin, Francesco Vita, Oriano Francescangeli, Lorenzo Luciani, Rossana Galassi

    Diterbitkan 2020-09-01
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  11. 11
    Nanoscale Structure of Langmuir–Blodgett Film of Bent-Core Molecules

    Nanoscale Structure of Langmuir–Blodgett Film of Bent-Core Molecules oleh Fabrizio Corrado Adamo, Federica Ciuchi, Maria Penelope De Santo, Paola Astolfi, Isabelle Warner, Eric Scharrer, Michela Pisani, Francesco Vita, Oriano Francescangeli

    Diterbitkan 2022-07-01
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  12. 12
    Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.

    Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. oleh José M Alvarez-Suarez, Dragana Dekanski, Slavica Ristić, Nevena V Radonjić, Nataša D Petronijević, Francesca Giampieri, Paola Astolfi, Ana M González-Paramás, Celestino Santos-Buelga, Sara Tulipani, José L Quiles, Bruno Mezzetti, Maurizio Battino

    Diterbitkan 2011-01-01
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