Hasil Pencarian - Pandiselvam S.

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  1. 1
    Carbon Nano Particles as better Adsorbent against Photocatalytic Degrader for the Rhodamine - B Dye

    Carbon Nano Particles as better Adsorbent against Photocatalytic Degrader for the Rhodamine - B Dye oleh Latha Vatchalan, Pandiselvam S.

    Diterbitkan 2021-07-01
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  2. 2
    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours

    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours oleh Gülşah Çalışkan Koç, Ravi Pandiselvam

    Diterbitkan 2022-01-01
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  3. 3
    Editorial: Spectroscopic applications for quality profiling and authentication of food products

    Editorial: Spectroscopic applications for quality profiling and authentication of food products oleh R. Pandiselvam, Daniel Cozzolino, Anjineyulu Kothakota

    Diterbitkan 2022-12-01
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  4. 4
    Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

    Editorial: Sustainability and efficiency of food packaging: from food preservation to sale oleh R. Pandiselvam, G. V. Nevárez-Moorillón

    Diterbitkan 2023-11-01
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  5. 5
    Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta

    Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta oleh Keshavdeep Bawa, Arashdeep Singh, Jaswinder Kaur Brar, Vijay Kumar Reddy Surasani, Ravi Pandiselvam

    Diterbitkan 2022-01-01
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  6. 6
    Spectroscopic techniques for authentication of animal origin foods

    Spectroscopic techniques for authentication of animal origin foods oleh Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, R. Pandiselvam, Claudia Terezia Socol, Cristina Maria Maerescu

    Diterbitkan 2022-09-01
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  7. 7
    Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality

    Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality oleh S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, J. Gitanjali, R. Pandiselvam

    Diterbitkan 2023-01-01
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  8. 8
    The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices

    The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices oleh Engin Demiray, Julide Gamze Yazar, Özgür Aktok, Burçin Çulluk, Gülşah Çalışkan Koç, Ravi Pandiselvam

    Diterbitkan 2023-01-01
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  9. 9
    Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology

    Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology oleh Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, Sinan Bayram, Ravi Pandiselvam, Nesrin Ecem Bayram

    Diterbitkan 2022-11-01
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  10. 10
    Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar

    Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar oleh P Preethi, M Shamsudheen, S V R Reddy, G L Veena, P Kalal, R Pandiselvam

    Diterbitkan 2023-12-01
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  11. 11
    Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

    Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues oleh M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

    Diterbitkan 2023-04-01
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  12. 12
    Prevalence of undiagnosed HIV, hepatitis B, and hepatitis C among patients in an Indian emergency department

    Prevalence of undiagnosed HIV, hepatitis B, and hepatitis C among patients in an Indian emergency department oleh Sathishkumar Pandiselvam, Narendra N. Jena, Aditi Ghatak‐Roy, Nicholas Dreyer, Nehal Naik, Janice Blanchard, Kevin Davey

    Diterbitkan 2021-02-01
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  13. 13
    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)

    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) oleh S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

    Diterbitkan 2022-01-01
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  14. 14
    Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations

    Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations oleh R. Pandiselvam, Daliyamol, Syed Imran S, Vinayaka Hegde, M. Sujithra, P.S. Prathibha, V.H. Prathibha, K.B. Hebbar

    Diterbitkan 2024-10-01
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  15. 15
    Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

    Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) oleh Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, Anjinelyulu Kothakota, Socol Claudia Terezia, Criste Florin Leontin, R. Pandiselvam

    Diterbitkan 2022-11-01
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  16. 16
    Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient

    Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient oleh Mehak Katyal, Vinay Kumar Pandey, Anjali Tripathi, Kunal Singh, Sarvesh Rustagi, Sumira malik, Rajesh Kumar, R. Pandiselvam

    Diterbitkan 2024-12-01
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  17. 17
    Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

    Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves oleh Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, Furkan Alabey, Anjineyulu Kothakota, António Raposo, Najla Abdullah Albaridi, R. Pandiselvam

    Diterbitkan 2023-01-01
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  18. 18
    Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components

    Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components oleh Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam

    Diterbitkan 2023-03-01
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  19. 19
    Impact of ultrasonication applications on color profile of foods

    Impact of ultrasonication applications on color profile of foods oleh Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu

    Diterbitkan 2022-09-01
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  20. 20
    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation oleh R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

    Diterbitkan 2020-04-01
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