Hasil Pencarian - Panagiotis Simitzis

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  1. 1
    Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals

    Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals oleh Panagiotis Simitzis, Christos Tzanidakis, Ouranios Tzamaloukas, Evangelia Sossidou

    Diterbitkan 2021-12-01
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  2. 2
    Precision Livestock Farming Applications (PLF) for Grazing Animals

    Precision Livestock Farming Applications (PLF) for Grazing Animals oleh Christos Tzanidakis, Ouranios Tzamaloukas, Panagiotis Simitzis, Panagiotis Panagakis

    Diterbitkan 2023-01-01
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  3. 3
    Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants

    Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants oleh Vera Korelidou, Panagiotis Simitzis, Theofilos Massouras, Athanasios I. Gelasakis

    Diterbitkan 2024-09-01
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  4. 4
    A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types

    A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types oleh Panagiotis Simitzis, Fotini Zikou, Dionisis Progoulakis, Georgios Theodorou, Ioannis Politis

    Diterbitkan 2021-10-01
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  5. 5
    The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat

    The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat oleh Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, Georgios Theodorou, Ioannis Politis, Panagiotis Simitzis

    Diterbitkan 2023-06-01
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  6. 6
    Regrouping in Dairy Ewes—Effects on Productive Performance and Specific Behavioral Traits

    Regrouping in Dairy Ewes—Effects on Productive Performance and Specific Behavioral Traits oleh Gerasimos Papakitsos, Stefania Assouad, Maria Papageorgiou, Michael Goliomytis, Maria Charismiadou, Panagiotis Simitzis

    Diterbitkan 2023-03-01
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  7. 7
    Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

    Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat oleh Anna Tsala, Vasilios Mpekelis, Giannis Karvelis, Panagiotis Tsikakis, Michael Goliomytis, Panagiotis Simitzis

    Diterbitkan 2020-01-01
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  8. 8
    Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes

    Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes oleh Agori Karageorgou, Maria Tsafou, Michael Goliomytis, Ariadni Hager-Theodorides, Katerina Politi, Panagiotis Simitzis

    Diterbitkan 2023-08-01
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  9. 9
    The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product

    The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product oleh Nikoleta-Andriana Michalea-Dimoulea, Agori Karageorgou, Michael Goliomytis, Milia Tzoutzou, Vaggelis Ilias-Dimopoulos, Panagiotis Simitzis

    Diterbitkan 2024-07-01
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  10. 10
    A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms

    A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms oleh Marios Moschovas, Aphrodite I. Kalogianni, Panagiotis Simitzis, Georgios Pavlatos, Stavros Petrouleas, Ioannis Bossis, Athanasios I. Gelasakis

    Diterbitkan 2021-05-01
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  11. 11
    Evaluation of Infrared Thermography for the Detection of Footrot and White Line Disease Lesions in Dairy Sheep

    Evaluation of Infrared Thermography for the Detection of Footrot and White Line Disease Lesions in Dairy Sheep oleh Athanasios I. Gelasakis, Aphrodite I. Kalogianni, Marios Moschovas, Eirini Tsimpouri, Theodoros Pnevmatikos, Ioannis Bossis, Georgios Arsenos, Panagiotis Simitzis

    Diterbitkan 2021-10-01
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  12. 12
    The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

    The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats oleh Marina C. Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis Simitzis, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas, Despoina Miltiadou

    Diterbitkan 2023-11-01
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  13. 13
    Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers

    Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers oleh Vasileios V. Paraskeuas, Georgios Papadomichelakis, Ioannis P. Brouklogiannis, Evangelos C. Anagnostopoulos, Athanasios C. Pappas, Panagiotis Simitzis, Georgios Theodorou, Ioannis Politis, Konstantinos C. Mountzouris

    Diterbitkan 2023-10-01
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  14. 14
    Physicochemical Characteristics of Commercially Available Greek Yoghurts

    Physicochemical Characteristics of Commercially Available Greek Yoghurts oleh Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou

    Diterbitkan 2024-07-01
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  15. 15
    Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective

    Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective oleh Einar Vargas-Bello-Pérez, Karen Tajonar, Giulia Foggi, Marcello Mele, Panagiotis Simitzis, Alexandros Mavrommatis, Eleni Tsiplakou, Md. Rezwanul Habib, Manuel Gonzalez-Ronquillo, Paula Toro-Mujica

    Diterbitkan 2022-11-01
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  16. 16
    Compositional Differences of Greek Cheeses of Limited Production

    Compositional Differences of Greek Cheeses of Limited Production oleh Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Elisavet Giamouri, Aikaterini Sarri, Alexandros Mavrommatis, Evangelos Zoidis, Lida Papalamprou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou

    Diterbitkan 2023-06-01
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