Hasil Pencarian - Panagiotis Diamantakos
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Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties oleh Panagiotis Diamantakos, Triada Giannara, Maria Skarkou, Eleni Melliou, Prokopios Magiatis
Diterbitkan 2020-05-01
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A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cel... oleh Aikaterini Papakonstantinou, Petrina Koumarianou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis, Haralabia Boleti
Diterbitkan 2023-05-01
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A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR oleh Panagiotis Diamantakos, Kostas Ioannidis, Christos Papanikolaou, Annia Tsolakou, Aimilia Rigakou, Eleni Melliou, Prokopios Magiatis
Diterbitkan 2021-02-01
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New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Li... oleh Aikaterini Papakonstantinou, Petrina Koumarianou, Aimilia Rigakou, Panagiotis Diamantakos, Efseveia Frakolaki, Niki Vassilaki, Evangelia Chavdoula, Eleni Melliou, Prokopios Magiatis, Haralabia Boleti
Diterbitkan 2022-12-01
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Acute Antiplatelet Effects of an Oleocanthal-Rich Olive Oil in Type II Diabetic Patients: A Postprandial Study oleh Maria Efthymia Katsa, Kleopatra Ketselidi, Marianna Kalliostra, Anastasios Ioannidis, Andrea Paola Rojas Gil, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis, Tzortzis Nomikos
Diterbitkan 2024-01-01
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