Hasil Pencarian - Panagiota-Kyriaki Revelou

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  1. 1
    Identification of Auxin Metabolites in <i>Brassicaceae</i> by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry

    Identification of Auxin Metabolites in <i>Brassicaceae</i> by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry oleh Panagiota-Kyriaki Revelou, Maroula G. Kokotou, Violetta Constantinou-Kokotou

    Diterbitkan 2019-07-01
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  2. 2
    The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties

    The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties oleh Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas

    Diterbitkan 2021-04-01
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  3. 3
    A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices

    A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices oleh Panagiota-Kyriaki Revelou, Marinos Xagoraris, Eleftherios Alissandrakis, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2021-11-01
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  4. 4
    Greek Honey Authentication: Botanical Approach

    Greek Honey Authentication: Botanical Approach oleh Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas

    Diterbitkan 2021-12-01
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  5. 5
    Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatography-Mass Spectrometry

    Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatograph... oleh Irene-Dimitra Mesimeri, Panagiota-Kyriaki Revelou, Violetta Constantinou-Kokotou, Maroula G. Kokotou

    Diterbitkan 2024-01-01
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  6. 6
    Determination of 4(5)-Methylimidazole in Sugar–Amino Acid Aqueous Model Systems by UPLC-Q-ToF-MS

    Determination of 4(5)-Methylimidazole in Sugar–Amino Acid Aqueous Model Systems by UPLC-Q-ToF-MS oleh Panagiota-Kyriaki Revelou, Marinos Xagoraris, Eleftherios Alissandrakis, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2022-09-01
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  7. 7
    Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables

    Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables oleh Sofia Karanikolopoulou, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, Violetta Constantinou-Kokotou

    Diterbitkan 2021-09-01
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  8. 8
    Unifloral Autumn Heather Honey from Indigenous Greek <i>Erica manipuliflora</i> Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters

    Unifloral Autumn Heather Honey from Indigenous Greek <i>Erica manipuliflora</i> Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Para... oleh Marinos Xagoraris, Foteini Chrysoulaki, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas

    Diterbitkan 2021-10-01
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  9. 9
    The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines

    The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines oleh Marinos Xagoraris, Panagiota-Kyriaki Revelou, Nikos Arvanitis, Marianthi Basalekou, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2021-01-01
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  10. 10
    Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review

    Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review oleh Eleni Kakouri, Panagiota-Kyriaki Revelou, Charalabos Kanakis, Dimitra Daferera, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2021-07-01
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  11. 11
    Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS

    Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS oleh Marinos Xagoraris, Alexandra Skouria, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas

    Diterbitkan 2021-06-01
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  12. 12
    Cultured meat: A survey of awareness among Greek consumers

    Cultured meat: A survey of awareness among Greek consumers oleh Andriana E. Lazou, Panagiota-Kyriaki Revelou, Spiridoula Kougioumtzoglou, Irini F. Strati, Anastasia Kanellou, Anthimia Batrinou

    Diterbitkan 2024-03-01
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  13. 13
    <i>Origanum majorana</i> L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)

    <i>Origanum majorana</i> L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO) oleh Panagiota Kyriaki Revelou, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis, Irini F. Strati

    Diterbitkan 2024-10-01
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  14. 14
    The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

    The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey oleh Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota Kyriaki Revelou, Eleftheria Kaparakou, Charalabos Kanakis, Christos Pappas, Petros Tarantilis

    Diterbitkan 2021-07-01
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  15. 15
    Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM)

    Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM) oleh Panagiota-Kyriaki Revelou, Spyridoula Mouzoula, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2022-02-01
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  16. 16
    SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification

    SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification oleh Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2021-04-01
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  17. 17
    Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

    Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars oleh Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2021-07-01
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  18. 18
    <i>Origanum majorana</i> Essential Oil—A Review of Its Chemical Profile and Pesticide Activity

    <i>Origanum majorana</i> Essential Oil—A Review of Its Chemical Profile and Pesticide Activity oleh Eleni Kakouri, Dimitra Daferera, Charalabos Kanakis, Panagiota-Kyriaki Revelou, Eleftheria H. Kaparakou, Sofia Dervisoglou, Dionysios Perdikis, Petros A. Tarantilis

    Diterbitkan 2022-11-01
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  19. 19
    Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (<i>Ceratonia siliqua</i> L.) Syrup with Enhanced Polyphenol Profile

    Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (<i>Ceratonia siliqua</i> L.) Syrup with Enhanced Polyphenol Profile oleh Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula, Anthimia Batrinou

    Diterbitkan 2024-01-01
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  20. 20
    Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract

    Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract oleh Panagiota-Kyriaki Revelou, Eleni Kougianou, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Charalabos D. Kanakis, Irini F. Strati, Christos S. Pappas, Petros A. Tarantilis

    Diterbitkan 2023-03-01
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