Hasil Pencarian - Paôla de Castro Henrique

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  1. 1
    Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil

    Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil oleh Ana Carolina Vilas Boas, Paôla de Castro Henrique, Luiz Carlos de Oliveira Lima, Antônio Decarlos Neto

    Diterbitkan 2014-10-01
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  2. 2
    Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development Teor de isoflavonas e proteínas nos grãos de soja submetida ao alagamento em diferentes estádios de desenvolvimento

    Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development Teor de isoflavonas e proteínas nos grãos de soja submetida ao alagamento... oleh Camila Argenta Fante, Patrícia de Fátima Pereira Goulart, José Donizeti Alves, Paôla de Castro Henrique, Daniela Deitos Fries

    Diterbitkan 2011-12-01
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  3. 3
    CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS

    CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS oleh ANA CAROLINA VILAS BOAS, PAÔLA DE CASTRO HENRIQUE, LUIZ CARLOS DE OLIVEIRA LIMA, MICHEL CARDOSO DE ANGELIS PEREIRA

    Diterbitkan 2015-12-01
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  4. 4
    Aspectos fisiológicos do desenvolvimento de mudas de café cultivadas sob telas de diferentes colorações

    Aspectos fisiológicos do desenvolvimento de mudas de café cultivadas sob telas de diferentes colorações oleh Paôla de Castro Henrique, José Donizeti Alves, Sidnei Deuner, Patrícia de Fátima Pereira Goulart, Dárlan Einstein do Livramento

    Diterbitkan 2011-05-01
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  5. 5
    Color, physicochemical parameters and antioxidant potential of whole grape juices subject to different UV-C radiation doses

    Color, physicochemical parameters and antioxidant potential of whole grape juices subject to different UV-C radiation doses oleh Paôla de Castro Henrique, Ana Carolina Vilas Boas, Rafaella Araújo Zambaldi Lima, Antonio Neto Decarlos, Luiz Carlos de Oliveira Lima

    Diterbitkan 2016-04-01
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  6. 6
    ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION

    ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION oleh Camila Argenta Fante, Heloísa Helena de Siqueira Elias, Paôla de Castro Henrique, Ana Carolina Vilas Boas, Luiz Carlos de Oliveira Lima

    Diterbitkan 2015-06-01
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  7. 7
    Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil

    Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil oleh Ana Carolina Vilas Boas, Rita de Cássia Mirela Resende Nassur, Paôla de Castro Henrique, Giuliano Elias Pereira, Luiz Carlos Oliveira de Lima

    Diterbitkan 2019-08-01
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  8. 8
    Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil

    Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil oleh Ana Carolina Vilas Boas, Rita de Cássia Mirela Resende Nassur, Paôla de Castro Henrique, Giuliano Elias Pereira, Luiz Carlos Oliveira de Lima

    Diterbitkan 2019-08-01
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  9. 9
    Stomatal behavior and components of the antioxidative system in coffee plants under water stress Comportamento estomático e componentes do sistema antioxidante em cafeeiros sob estresse hídrico

    Stomatal behavior and components of the antioxidative system in coffee plants under water stress Comportamento estomático e componentes do sistema antioxidante em cafeeiros sob est... oleh Sidnei Deuner, José Donizeti Alves, Ilisandra Zanandrea, Patrícia de Fátima Pereira Goulart, Neidiquele Maria Silveira, Paôla de Castro Henrique, Alessandro Carlos Mesquita

    Diterbitkan 2011-02-01
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  10. 10
    Características fisiológicas e anatômicas de plantas de sibipiruna submetidas à hipoxia Physiological and anatomical characteristics of Sibipiruna plants under hipoxia

    Características fisiológicas e anatômicas de plantas de sibipiruna submetidas à hipoxia Physiological and anatomical characteristics of Sibipiruna plants under hipoxia oleh Paôla de Castro Henrique, José Donizeti Alves, Patrícia de Fátima Pereira Goulart, Sidnei Deuner, Neidiquele Maria Silveira, Ilisandra Zanandrea, Evaristo Mauro de Castro

    Diterbitkan 2010-02-01
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