Hasil Pencarian - PATRÍCIA APARECIDA P. PEREIRA

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  1. 1
    Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity

    Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity oleh MICHELLE B. LIMA, HELLEN V. SANTOS, JUNIA CRISTINA BARBOSA, LEONARDO O. PENNA, PATRÍCIA APARECIDA P. PEREIRA

    Diterbitkan 2023-12-01
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  2. 2
    Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves

    Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves oleh ANA CLARA C. DIAS, LAIS CRISTINA S. BARBOSA, MICHAEL DOUGLAS M. GUIA, CLARA G. DA SILVEIRA, JULIANA C. BARCELOS, IZABELA S. DOS SANTOS, LUCIANA R. DA CUNHA, PATRÍCIA APARECIDA P. PEREIRA

    Diterbitkan 2023-05-01
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