Hasil Pencarian - P.B. Rodrigues

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  1. 1
    Níveis de metionina + cistina digestíveis em rações para poedeiras no pico de produção Digestible methionine plus cystine levels in diets for laying hens at the production peak

    Níveis de metionina + cistina digestíveis em rações para poedeiras no pico de produção Digestible methionine plus cystine levels in diets for laying hens at the production peak... oleh A. Geraldo, A.G. Bertechini, E.J. Fassani, P.B. Rodrigues

    Diterbitkan 2010-10-01
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  2. 2
    Redução de proteína e fósforo em dietas com fitase para frangos de corte dos 22 aos 42 dias de idade

    Redução de proteína e fósforo em dietas com fitase para frangos de corte dos 22 aos 42 dias de idade oleh Y.L. Silva, P.B. Rodrigues, M.G. Zangeronimo, E.T. Fialho, R.T.F. de Freitas, R.R. Alvarenga

    Diterbitkan 2012-02-01
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  3. 3
    Utilização de ácidos orgânicos e fitase em dietas para leitões na creche Utilization of organic acids and phytase in diets for weaned piglets

    Utilização de ácidos orgânicos e fitase em dietas para leitões na creche Utilization of organic acids and phytase in diets for weaned piglets oleh E.V.H. Rocha, J.A.F. Lima, E.T. Fialho, M.G. Zangeronimo, A.G. Bertechini, P.B. Rodrigues

    Diterbitkan 2008-06-01
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  4. 4
    Performance and egg quality of laying hens fed with dietary levels of digestible lysine and threonine

    Performance and egg quality of laying hens fed with dietary levels of digestible lysine and threonine oleh G.O Figueiredo, A.G Bertechini, E.J Fassani, P.B. Rodrigues, J.Á.G Brito, S.F Castro

    Diterbitkan 2012-06-01
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  5. 5
    Equações de predição para estimar valores da energia metabolizável de alimentos concentrados energéticos para aves utilizando meta-análise

    Equações de predição para estimar valores da energia metabolizável de alimentos concentrados energéticos para aves utilizando meta-análise oleh G.A.J Nascimento, P.B Rodrigues, R.T.F Freitas, R.V Reis Neto, R.R Lima, I.B Allaman

    Diterbitkan 2011-02-01
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  6. 6
    Prediction of the energy values of feedstuffs for broilers using meta-analysis and neural networks

    Prediction of the energy values of feedstuffs for broilers using meta-analysis and neural networks oleh F.C.M.Q. Mariano, C.A. Paixão, R.R. Lima, R.R. Alvarenga, P.B. Rodrigues, G.A.J. Nascimento

    Diterbitkan 2013-01-01
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  7. 7
    Efeito de fontes e níveis de selênio sobre parâmetros fisiológicos em frangos de corte

    Efeito de fontes e níveis de selênio sobre parâmetros fisiológicos em frangos de corte oleh F.A. Gomes, A.G. Bertechini, R.L. Dari, J.A.G. Brito, E.J. Fassani, P.B. Rodrigues, L.A. Silva

    Diterbitkan 2011-06-01
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  8. 8
    Altos níveis de fitase em rações para frangos de corte

    Altos níveis de fitase em rações para frangos de corte oleh C. Meneghetti, A.G. Bertechini, P.B. Rodrigues, E.J. Fassani, J.A.G. Brito, M.P. Reis, A.A.P. Garcia Jr

    Diterbitkan 2011-06-01
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  9. 9
    Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

    Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review oleh Joana P. B. Rodrigues, Ângela Liberal, Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, Maria Beatriz P. P. Oliveira, Ângela Fernandes, Lillian Barros

    Diterbitkan 2022-08-01
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  10. 10
    Validation of Prediction Equations to Estimate the Energy Values of Feedstuffs for Broilers: Performance and Carcass Yield

    Validation of Prediction Equations to Estimate the Energy Values of Feedstuffs for Broilers: Performance and Carcass Yield oleh R. R. Alvarenga, P. B. Rodrigues, M. G. Zangeronimo, L. Makiyama, E. C. Oliveira, R. T. F. Freitas, R. R. Lima, V. M. P. Bernardino

    Diterbitkan 2013-10-01
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  11. 11
    Energy Recovery of Agricultural Residues: Incorporation of Vine Pruning in the Production of Biomass Pellets with ENplus<sup>®</sup> Certification

    Energy Recovery of Agricultural Residues: Incorporation of Vine Pruning in the Production of Biomass Pellets with ENplus<sup>®</sup> Certification oleh Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá, João C. O. Matias, Ana I. O. F. Ferraz, Ana C. P. B. Rodrigues

    Diterbitkan 2021-04-01
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  12. 12
    Phenolic Compounds and Bioactive Properties of <i>Ruscus aculeatus</i> L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub

    Phenolic Compounds and Bioactive Properties of <i>Ruscus aculeatus</i> L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub oleh Joana P. B. Rodrigues, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Ricardo C. Calhelha, Ana Maria Carvalho, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2021-03-01
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  13. 13
    Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age

    Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age oleh S.T.S. Filho, E.M. da C. Lima, D.H. de Oliveira, M.L.T. de Abreu, P.V. Rosa, A.C. de Laurentiz, L. de P. Naves, P.B. Rodrigues

    Diterbitkan 2021-02-01
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  14. 14
    Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers

    Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers oleh L. de P. Naves, P. B. Rodrigues, A. G. Bertechini, A. D. Corrêa, D. H. de Oliveira, E. C. de Oliveira, W. F. Duarte, M. R. R. da Cunha

    Diterbitkan 2014-07-01
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  15. 15
    Validation of Prediction Equations of Energy Values of a Single Ingredient or Their Combinations in Male Broilers

    Validation of Prediction Equations of Energy Values of a Single Ingredient or Their Combinations in Male Broilers oleh R. R. Alvarenga, P. B. Rodrigues, M. G. Zangeronimo, E. C. Oliveira, F. C. M. Q. Mariano, E. M. C. Lima, A. A. P. Garcia, L. P. Naves, N. B. S. Nardelli

    Diterbitkan 2015-09-01
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