Hasil Pencarian - P. Secchiari

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Fatty acids composition of Colonnata Lard from two different swine breeds

    Fatty acids composition of Colonnata Lard from two different swine breeds oleh P. Secchiari, J. Vitti, M. Mele, A. Serra

    Diterbitkan 2010-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

    Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage oleh P. Secchiari, A. Serra, F. Petacchi, M. Antongiovanni, A. Buccioni

    Diterbitkan 2011-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats

    Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats oleh P. Secchiari, G. Conte, M.R. Rafanelli, A. Serra, M. Mele

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat

    Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat oleh P. Secchiari, M. Antongiovanni, M. Mele, M. Del Viva, A. Serra

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows

    Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows oleh M. Antongiovanni, F. Paoletti, A. Buccioni, A. Serra, P. Secchiari, M. Mele

    Diterbitkan 2011-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Relationship between fat globule size and fatty acid composition in ewe’s milk

    Relationship between fat globule size and fatty acid composition in ewe’s milk oleh P. Verità, P. Secchiari, F. Salari, C. Scolozzi, M. Mele, M. Martini

    Diterbitkan 2010-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese

    Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese oleh P. Secchiari, M. Del Viva, A. Pollicardo, G. Conte, A. Serra, M. Mele

    Diterbitkan 2010-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

    Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk oleh M. De Marchi, M. Penasa, A. Cecchinato, M. Mele, P. Secchiari, G. Bittante

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: