Hasil Pencarian - P. Partal

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate.

    Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate. oleh P. Partal, A. Guerrero, M. Bejarano, C. Gallegos

    Diterbitkan 1997-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Unlocking the Dual Helical Ribbon for rotational viscosity measurements of highly heterogeneous fluids

    Unlocking the Dual Helical Ribbon for rotational viscosity measurements of highly heterogeneous fluids oleh G. Giancontieri, D.M. Hargreaves, P. Partal, D. Lo Presti

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Oil-in-water food emulsions stabilized by tuna proteins

    Oil-in-water food emulsions stabilized by tuna proteins oleh D. Ruiz-Márquez, P. Partal, J. M. Franco, C. Gallegos

    Diterbitkan 2010-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Gluten-based Bioplastics for a Controlled-release of Active Agents

    Gluten-based Bioplastics for a Controlled-release of Active Agents oleh D. Gomez-Martinez, P. Partal, I. Martinez, A. Guerrero, C. Gallegos

    Diterbitkan 2011-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Influence of Secondary Homogenisation and Final Thermal Treatment on the Evolution of the Rheological Properties of Model Puddings for Dysphagia Nutritional Support

    Influence of Secondary Homogenisation and Final Thermal Treatment on the Evolution of the Rheological Properties of Model Puddings for Dysphagia Nutritional Support oleh J. Carbone, L. Quinchia, C. Valencia, P. Partal, J.M. Franco, E. Brito-De La Fuente, C. Gallegos

    Diterbitkan 2011-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: