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    Quantification of enzymatic antioxidants (catalase and peroxidase) and non-enzymatic antioxidants (ascorbic acid and chlorogenic acid) in the tender shoots of seven bamboo species and their products, found in Arunachal Pradesh, India

    Quantification of enzymatic antioxidants (catalase and peroxidase) and non-enzymatic antioxidants (ascorbic acid and chlorogenic acid) in the tender shoots of seven bamboo species... oleh Ch. Sadananda, L.B. Singha, O.P. Tripathi, S. Dilip, K. Premkumar, P. Lulloo

    Diterbitkan 2023-11-01
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