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    Microwave treatment as a strategy to control post fermentation acidification in dahi

    Microwave treatment as a strategy to control post fermentation acidification in dahi oleh K. Raj Silpa, James Ligimol, P. Devikrishna, A. K. Beena, C.H. Aysha, M. P. Divya

    Diterbitkan 2024-06-01
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