Hasil Pencarian - P. Bonilauri

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  1. 1
    PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

    PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD oleh G. Liuzzo, P. Bonilauri, R. Leonelli, A. Serraino, S. Bentley

    Diterbitkan 2011-01-01
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  2. 2
    Effect of temperature and diet on Plodia interpunctella (Lepidoptera: Pyralidae) development with special reference to Isomegalen diagram and accumulated degree days

    Effect of temperature and diet on Plodia interpunctella (Lepidoptera: Pyralidae) development with special reference to Isomegalen diagram and accumulated degree days oleh F. Defilippo, A. Grisendi, S. Savoldelli, D. Torri, M. Dottori, P. Bonilauri

    Diterbitkan 2019-08-01
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  3. 3
    Oral challenge with E.coli K88 as a tool to assess growth and health performance in feeding trials of-weaned pigs

    Oral challenge with E.coli K88 as a tool to assess growth and health performance in feeding trials of-weaned pigs oleh P. Bonilauri, M. Mazzoni, P. Trevisi, C. Gremokolini, P. Bosi, L. Casini

    Diterbitkan 2011-03-01
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  4. 4
    A recent view about encephalomyocarditis virus circulating in compartmentalised animal population in Northern Italy

    A recent view about encephalomyocarditis virus circulating in compartmentalised animal population in Northern Italy oleh E. A. Foglia, G. Pezzoni, P. Bonilauri, D. Torri, S. Grazioli, E. Brocchi

    Diterbitkan 2023-01-01
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  5. 5
    CORRELAZIONE FRA SIEROTIPO ED ANTIBIOTICORESISTENZE IN CEPPI DI S. AGALACTIAE D’ORIGINE BOVINA ED UMANA.

    CORRELAZIONE FRA SIEROTIPO ED ANTIBIOTICORESISTENZE IN CEPPI DI S. AGALACTIAE D’ORIGINE BOVINA ED UMANA. oleh M. Calzolari, A. Polese, P. Bonilauri, G. Merialdi, L. Ricci, A. Nanetti, M. Gonfalonieri, M. Dottori

    Diterbitkan 2004-06-01
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  6. 6
    GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

    GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA oleh G. Merialdi, G. Vecchi, G. Santandrea, P. Gandolfi, G. Fedrizzi, G. Galletti, G. Rugna, P. Bonilauri, L. Bardasi

    Diterbitkan 2010-06-01
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