Hasil Pencarian - P Velayutham

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  1. 1
    Changes in Quality Characteristics of Cooked and Uncooked Crab Meat (Portunus pelagicus) Under Ice Storage

    Changes in Quality Characteristics of Cooked and Uncooked Crab Meat (Portunus pelagicus) Under Ice Storage oleh N. BALASARASWATHY, G. SUGUMAR, A. SELVAN, U. RAMESH, P. VELAYUTHAM

    Diterbitkan 2008-05-01
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  2. 2
    Estimation of magnesium in patients with functional hypoparathyroidism

    Estimation of magnesium in patients with functional hypoparathyroidism oleh Subramanian Kannan, Shriraam Mahadevan, P Velayutham, R Bharath, V Kumaravel, J Muthukumaran, A Premkumar

    Diterbitkan 2014-01-01
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