Hasil Pencarian - P R Howe

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    Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.

    Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages. oleh M Suzukawa, M Abbey, P R Howe, P J Nestel

    Diterbitkan 1995-03-01
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