Hasil Pencarian - Oumarou Zongo
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Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation oleh François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo
Diterbitkan 2023-09-01Dapatkan teks lengkap
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Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso oleh François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo
Diterbitkan 2022-12-01Dapatkan teks lengkap
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Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and fer... oleh Oumarou Zongo, PhD, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Diterbitkan 2020-11-01Dapatkan teks lengkap
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5
Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso oleh Boukaré Kaboré, Henri S. Ouédraogo, Oumarou Zongo, Ganamé Abasse Ouédraogo, François Tapsoba, Sanogo Bougma, Koudbi Jacob Zongo, Boukaré Zeba, Yves Traoré, Idrissa Sanou, Aly Savadogo
Diterbitkan 2023-01-01Dapatkan teks lengkap
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Characterization of virulence factors of Salmonella isolated from human stools and street food in urban areas of Burkina Faso oleh Marguerite E. M. Nikiema, Solange Kakou-ngazoa, Absatou Ky/Ba, Aboubacar Sylla, Evariste Bako, Ameyo Yayra Audrey Addablah, Jean Bienvenue Ouoba, Emmanuel Sampo, Kobo Gnada, Oumarou Zongo, Kuan Abdoulaye Traoré, Adama Sanou, Isidore Juste Ouindgueta Bonkoungou, Rasmata Ouédraogo, Nicolas Barro, Lassana Sangaré
Diterbitkan 2021-12-01Dapatkan teks lengkap
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