Hasil Pencarian - Otilia Carvalho

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  1. 1
    Development of Healthy Protein-Rich Crackers Using <i>Tenebrio molitor</i> Flour

    Development of Healthy Protein-Rich Crackers Using <i>Tenebrio molitor</i> Flour oleh Anna Djouadi, Joana Rides Sales, Maria Otília Carvalho, Anabela Raymundo

    Diterbitkan 2022-02-01
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  2. 2
    Development of Healthy Snacks Incorporating Meal from <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Using 3D Printing Technology

    Development of Healthy Snacks Incorporating Meal from <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Using 3D Printing Technology oleh Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo

    Diterbitkan 2024-01-01
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  3. 3
    Antifungal Activity of Benzoquinones Produced by <i>Tribolium castaneum</i> in Maize-Associated Fungi

    Antifungal Activity of Benzoquinones Produced by <i>Tribolium castaneum</i> in Maize-Associated Fungi oleh Sónia Duarte, Ana Magro, Joanna Tomás, Carolina Hilário, Ricardo Boavida Ferreira, Maria Otília Carvalho

    Diterbitkan 2022-09-01
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  4. 4
    The Interaction between <i>Tribolium castaneum</i> and Mycotoxigenic <i>Aspergillus flavus</i> in Maize Flour

    The Interaction between <i>Tribolium castaneum</i> and Mycotoxigenic <i>Aspergillus flavus</i> in Maize Flour oleh Sónia Duarte, Ana Magro, Joanna Tomás, Carolina Hilário, Paula Alvito, Ricardo Boavida Ferreira, Maria Otília Carvalho

    Diterbitkan 2021-08-01
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  5. 5
    Modelling Processes and Products in the Cereal Chain

    Modelling Processes and Products in the Cereal Chain oleh Otilia Carvalho, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G. Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda

    Diterbitkan 2021-01-01
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