Hasil Pencarian - Oscar van Mastrigt

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  1. 1
    Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

    Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable oleh Oscar van Mastrigt, Elisa Di Stefano, Sylviani Hartono, Tjakko Abee, Eddy J. Smid

    Diterbitkan 2018-08-01
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  2. 2
    Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

    Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures oleh Oscar van Mastrigt, Diego Gallegos Tejeda, Mette N. Kristensen, Tjakko Abee, Eddy J. Smid

    Diterbitkan 2018-07-01
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  3. 3
    Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity

    Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity oleh William T. Scott, Oscar van Mastrigt, David E. Block, Richard A. Notebaart, Eddy J. Smid

    Diterbitkan 2021-09-01
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  4. 4
    Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

    Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates oleh Oscar van Mastrigt, Reinier A. Egas, Søren K. Lillevang, Tjakko Abee, Eddy J. Smid

    Diterbitkan 2019-03-01
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  5. 5
    Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates

    Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates oleh Angela Rocio Ortiz Camargo, Oscar van Mastrigt, Roger S. Bongers, Kaouther Ben-Amor, Jan Knol, Tjakko Abee, Eddy J. Smid

    Diterbitkan 2023-06-01
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