La sostenibilità come paradigma: il caso dell’infrastruttura Metrofood-RI nel settore agroalimentare by Mariella Nocenzi, Ombretta Presenti, Claudia Zoani

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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini, Selene Baschieri

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Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat. by Karthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, Patrizia Galeffi, Cristina Cantale, Prashant Vikram, Sukhwinder Singh, Patrizia De Rossi, Chiara Nobili, Silvia Procacci, Antonella Del Fiore, Alessandro Antonini, Ombretta Presenti, Andrea Brunori

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Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture by Silvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, Liren Huang, Marina Caldara, Cristina Cantale, Jonas Hett, Antonella Del Fiore, Alessia Fiore, Andreas Schlüter, Alexander Sczyrba, Elena Maestri, Nelson Marmiroli, Daniel Neuhoff, Joseph Nesme, Søren Johannes Sørensen, Giuseppe Aprea, Chiara Nobili, Ombretta Presenti, Giusto Giovannetti, Caterina Giovannetti, Anne Pihlanto, Andrea Brunori, Annamaria Bevivino

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