Hasil Pencarian - Oluwafemi Ayodeji

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  1. 1
    African Sorghum-Based Fermented Foods: Past, Current and Future Prospects

    African Sorghum-Based Fermented Foods: Past, Current and Future Prospects oleh Oluwafemi Ayodeji Adebo

    Diterbitkan 2020-04-01
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  2. 2
    Dataset of metabolites extracted from African walnut (Tetracarpidium conophorum) using two different solvents

    Dataset of metabolites extracted from African walnut (Tetracarpidium conophorum) using two different solvents oleh Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo

    Diterbitkan 2023-04-01
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  3. 3
    Ameliorative and Safety Characteristics of Argemone mexicana in Indomethacin-Induced Peptic Ulcer

    Ameliorative and Safety Characteristics of Argemone mexicana in Indomethacin-Induced Peptic Ulcer oleh Oluwafemi Ayodeji Idowu, Rotimi Olusanya Arise

    Diterbitkan 2020-09-01
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  4. 4
    Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato

    Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato oleh Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo

    Diterbitkan 2024-01-01
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  5. 5
    A bibliometric analysis of 3D food printing research: A global and African perspective

    A bibliometric analysis of 3D food printing research: A global and African perspective oleh Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo

    Diterbitkan 2022-12-01
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  6. 6
    Nutritional Composition and Health-Promoting Properties of <i>Amasi</i>: A South African Fermented Milk Product

    Nutritional Composition and Health-Promoting Properties of <i>Amasi</i>: A South African Fermented Milk Product oleh Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo

    Diterbitkan 2022-09-01
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  7. 7
    Properties and metabolite profiling of Bambara groundnut flour as affected by different food processing conditions

    Properties and metabolite profiling of Bambara groundnut flour as affected by different food processing conditions oleh Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo

    Diterbitkan 2024-06-01
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  8. 8
    Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review

    Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review oleh Oluwafemi Ayodeji Adebo, Ilce Gabriela Medina-Meza

    Diterbitkan 2020-02-01
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  9. 9
    Nutritional and Phytochemical Composition of <i>Mahewu</i> (a Southern African Fermented Food Product) Derived from White and Yellow Maize (<i>Zea mays</i>) with Different Inocula

    Nutritional and Phytochemical Composition of <i>Mahewu</i> (a Southern African Fermented Food Product) Derived from White and Yellow Maize (<i>Zea mays</i>) with Different Inocula oleh Grace Abosede Daji, Ezekiel Green, Oluwafemi Ayodeji Adebo

    Diterbitkan 2023-01-01
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  10. 10
    Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food)

    Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food) oleh Oluwafemi Ayodeji Adebo, Eugenie Kayitesi, Patrick Berka Njobeh

    Diterbitkan 2019-03-01
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  11. 11
    Nutritional Compositions of Optimally Processed <i>Umqombothi</i> (a South African Indigenous Beer)

    Nutritional Compositions of Optimally Processed <i>Umqombothi</i> (a South African Indigenous Beer) oleh Edwin Hlangwani, Janet Adeyinka Adebiyi, Oluwafemi Ayodeji Adebo

    Diterbitkan 2021-10-01
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  12. 12
    The realities of Lagos urban development vision on livelihoods of the urban poor

    The realities of Lagos urban development vision on livelihoods of the urban poor oleh Oluwafemi Ayodeji Olajide, Muyiwa Elijah Agunbiade, Hakeem Babatunde Bishi

    Diterbitkan 2018-04-01
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  13. 13
    Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder

    Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder oleh Adewumi Toyin Oyeyinka, Oluwafemi Ayodeji Adebo, Muthulisi Siwela, Kirthee Pillay

    Diterbitkan 2022-10-01
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  14. 14
    Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study

    Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study oleh Gbashi, Sefater, Adebo, Oluwafemi Ayodeji, Doorsamy, Wesley, Njobeh, Patrick Berka

    Diterbitkan 2021-03-01
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  15. 15
    Nutritional and Physicochemical Characterization of <i>Strychnos madagascariensis</i> Poir (Black Monkey Orange) Seeds as a Potential Food Source

    Nutritional and Physicochemical Characterization of <i>Strychnos madagascariensis</i> Poir (Black Monkey Orange) Seeds as a Potential Food Source oleh Kiana Kirsty van Rayne, Oluwafemi Ayodeji Adebo, Nomali Ziphorah Ngobese

    Diterbitkan 2020-08-01
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  16. 16
    Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

    Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass... oleh Janet Adeyinka Adebiyi, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi

    Diterbitkan 2021-04-01
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  17. 17
    Fermented Edible Insects for Promoting Food Security in Africa

    Fermented Edible Insects for Promoting Food Security in Africa oleh Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo

    Diterbitkan 2020-05-01
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  18. 18
    Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents

    Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents oleh Ajibola Bamikole Oyedeji, Chiemela Enyinnaya Chinma, Ezekiel Green, Oluwafemi Ayodeji Adebo

    Diterbitkan 2021-10-01
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  19. 19
    GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

    GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination) oleh Janet Adeyinka Adebiyi, Patrick Berka Njobeh, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo

    Diterbitkan 2021-06-01
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  20. 20
    Processing, nutritional composition and microbiology of amasi: A Southern African fermented milk product

    Processing, nutritional composition and microbiology of amasi: A Southern African fermented milk product oleh Mpho Sebabiki Maleke, Martins Ajibade Adefisoye, Wesley Doorsamy, Oluwafemi Ayodeji Adebo

    Diterbitkan 2021-07-01
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