Hasil Pencarian - Oliver Lindtner

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  1. 1
    Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.

    Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin. oleh Carolin Fechner, Matthias Greiner, Helmut Heseker, Oliver Lindtner

    Diterbitkan 2019-01-01
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  2. 2
    KiESEL – the children’s nutrition survey module in KiGGS Wave 2

    KiESEL – the children’s nutrition survey module in KiGGS Wave 2 oleh Nadine Golsong, Nicole Nowak, Antje Schweter, Oliver Lindtner

    Diterbitkan 2017-09-01
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  3. 3
    How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries

    How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries oleh Irmela Sarvan, Anton Jürgensen, Matthias Greiner, Oliver Lindtner

    Diterbitkan 2024-06-01
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  4. 4
    KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany

    KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany oleh Nicole Nowak, Friederike Diouf, Nadine Golsong, Tobias Höpfner, Oliver Lindtner

    Diterbitkan 2022-07-01
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  5. 5
    Risiken von Pyrrolizidinalkaloiden in Tee und Kräutertee

    Risiken von Pyrrolizidinalkaloiden in Tee und Kräutertee oleh Benjamin Sachse, Anja These, Matthias Gehling, Stephanie Taube, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer

    Diterbitkan 2020-04-01
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  6. 6
    Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment

    Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment oleh Anna Elena Kolbaum, Anna Jaeger, Sebastian Ptok, Irmela Sarvan, Matthias Greiner, Oliver Lindtner

    Diterbitkan 2022-03-01
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  7. 7
    Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods

    Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods oleh Carolin Fechner, Christin Hackethal, Tobias Höpfner, Jessica Dietrich, Dorit Bloch, Oliver Lindtner, Irmela Sarvan

    Diterbitkan 2022-06-01
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  8. 8
    Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps

    Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps oleh Sara Perestrelo, Kristin Schwerbel, Stefanie Hessel-Pras, Bernd Schäfer, Martin Kaminski, Oliver Lindtner, Irmela Sarvan

    Diterbitkan 2024-06-01
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  9. 9
    Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods

    Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods oleh Mandy Stadion, Katrin Blume, Christin Hackethal, Anja Lüth, David M. Schumacher, Oliver Lindtner, Irmela Sarvan

    Diterbitkan 2024-06-01
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  10. 10
    Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article” [Food Chem.: X 16 (2022) 100459]

    Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of a... oleh Mandy Stadion, Christin Hackethal, Katrin Blume, Birgit Wobst, Klaus Abraham, Carolin Fechner, Oliver Lindtner, Irmela Sarvan

    Diterbitkan 2023-06-01
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  11. 11
    Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables

    Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables oleh Sophia Schendel, Tanja Berg, Maria Scherfling, Carina Drößer, Sebastian Ptok, Anke Weißenborn, Oliver Lindtner, Irmela Sarvan

    Diterbitkan 2022-12-01
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  12. 12
    The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin

    The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin oleh Mandy Stadion, Christin Hackethal, Katrin Blume, Birgit Wobst, Klaus Abraham, Carolin Fechner, Oliver Lindtner, Irmela Sarvan

    Diterbitkan 2022-12-01
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  13. 13
    Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

    Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production oleh Kristin Schwerbel, Madlen Tüngerthal, Britta Nagl, Birgit Niemann, Carina Drößer, Sophia Bergelt, Katrin Uhlig, Tobias Höpfner, Matthias Greiner, Oliver Lindtner, Irmela Sarvan

    Diterbitkan 2022-03-01
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  14. 14
    Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

    Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria José Frutos, Pierre Galtier, Ursula Gundert‐Remy, Claude Lambré , Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Paul Tobback, Camilla Smeraldi, David Gott

    Diterbitkan 2016-11-01
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  15. 15
    Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

    Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209) oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Ana Maria Rincon, Alexandra Tard, David Gott

    Diterbitkan 2017-06-01
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  16. 16
    Re‐evaluation of tara gum (E 417) as a food additive

    Re‐evaluation of tara gum (E 417) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund

    Diterbitkan 2017-06-01
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  17. 17
    Re‐evaluation of tragacanth (E 413) as a food additive

    Re‐evaluation of tragacanth (E 413) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Petra Gelgelova, Birgit Dusemund

    Diterbitkan 2017-06-01
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  18. 18
    Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

    Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund

    Diterbitkan 2017-06-01
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  19. 19
    Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

    Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Oliver Lindtner, Christina Tlustos, Alexandra Tard, Jean‐Charles Leblanc

    Diterbitkan 2018-01-01
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  20. 20
    Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

    Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Laura Ciccolallo, Paolo Colombo, Federica Lodi, Alicja Mortensen

    Diterbitkan 2017-05-01
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