Hasil Pencarian - Olga Gortzi

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  1. 1
    Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes

    Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes oleh John Tsaknis, Ioanna Chinou, Stavros Lala, Olga Gortzi

    Diterbitkan 2007-05-01
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  2. 2
    Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

    Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils oleh Konstantinos Sflomos, John Tsaknis, Olga Gortzi, Stavros Lalas

    Diterbitkan 2007-06-01
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  3. 3
    Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

    Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil oleh Ioanna Chinou, John Tsaknis, Vasilios Athanasiadis, Olga Gortzi, Stavros Lalas

    Diterbitkan 2012-02-01
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  4. 4
    Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species

    Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species oleh Maria Dimopoulou, Alexandros Kolonas, Stamatis Mourtakos, Odysseas Androutsos, Olga Gortzi

    Diterbitkan 2022-08-01
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  5. 5
    Nutritional Factors Associated with Dental Caries across the Lifespan: A Review

    Nutritional Factors Associated with Dental Caries across the Lifespan: A Review oleh Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos, Theodoros Varzakas

    Diterbitkan 2023-12-01
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  6. 6
    Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus

    Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus oleh Olga Gortzi, Maria Dimopoulou, Odysseas Androutsos, Anna Vraka, Helen Gousia, Alexandra Bargiota

    Diterbitkan 2024-03-01
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  7. 7
    Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder

    Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder oleh Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, Odysseas Androutsos, Alexandra Bargiota, Olga Gortzi

    Diterbitkan 2023-07-01
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  8. 8
    Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils

    Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra... oleh Elisavet-Foteini Varvouni, Konstantia Graikou, Olga Gortzi, Antigoni Cheilari, Nektarios Aligiannis, Ioanna Chinou

    Diterbitkan 2021-11-01
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  9. 9
    Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions

    Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions oleh Georgia Batra, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade, George D. Nanos

    Diterbitkan 2017-11-01
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  10. 10
    Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin

    Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin oleh Olga Gortzi, Eleni Malissiova, Kostas Katsoulis, Aggeliki Alibade, Dimitrios Liappis, Stavros Lalas, Konstantia Graikou

    Diterbitkan 2022-03-01
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  11. 11
    Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

    Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater oleh Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I. Lalas, Ioannis G. Roussis, Olga Gortzi

    Diterbitkan 2023-01-01
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  12. 12
    Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater

    Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater oleh Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Olga Gortzi, George D. Nanos, Stavros I. Lalas

    Diterbitkan 2022-12-01
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  13. 13
    Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (<i>Phaseolus vulgaris</i> L.)

    Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (<i>Phaseolus vulgaris</i> L.) oleh Irene Bosmali, Ilias Giannenas, Styliani Christophoridou, Christos G. Ganos, Aggelos Papadopoulos, Fokion Papathanasiou, Alexandros Kolonas, Olga Gortzi

    Diterbitkan 2023-03-01
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  14. 14
    Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method

    Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method oleh Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

    Diterbitkan 2023-09-01
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  15. 15
    Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste

    Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste oleh Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

    Diterbitkan 2023-04-01
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  16. 16
    Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

    Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes oleh Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, Konstantia Graikou, Despoina-Aikaterini Karagkini, Dimitrios Stagos, Dimitrios Kouretas, John Tsaknis, Ioanna Chinou

    Diterbitkan 2022-01-01
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  17. 17
    Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method

    Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method oleh Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas

    Diterbitkan 2023-11-01
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  18. 18
    Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation

    Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation oleh Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi

    Diterbitkan 2023-02-01
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  19. 19
    Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete

    Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete oleh Eleftherios Kalpoutzakis, Theodoros Chatzimitakos, Vassilis Athanasiadis, Sofia Mitakou, Nektarios Aligiannis, Eleni Bozinou, Olga Gortzi, Leandros A. Skaltsounis, Stavros I. Lalas

    Diterbitkan 2023-03-01
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