Hasil Pencarian - Olga Cwiková

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  1. 1
    Microbiological evaluation of fish

    Microbiological evaluation of fish oleh Olga Cwiková

    Diterbitkan 2016-07-01
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  2. 2
    Biogenic amines in smear ripened cheeses

    Biogenic amines in smear ripened cheeses oleh Gabriela Franke, Olga Cwiková

    Diterbitkan 2019-05-01
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  3. 3
    Microbiological quality of egg liquid products

    Microbiological quality of egg liquid products oleh Olga Cwiková, Šárka Nedomová

    Diterbitkan 2014-02-01
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  4. 4
    Evaluation of rabbit meat microbiota from the viewpoint of marketing method

    Evaluation of rabbit meat microbiota from the viewpoint of marketing method oleh Olga Cwiková, Roman Pytel

    Diterbitkan 2017-01-01
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  5. 5
    Influence of different storage conditions on the occurrence of Enterococci in smear ripened cheeses

    Influence of different storage conditions on the occurrence of Enterococci in smear ripened cheeses oleh Olga Cwiková, Gabriela Franke

    Diterbitkan 2020-11-01
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  6. 6
    The influence of ripening of Olomouc cheese on its sensory and texture properties

    The influence of ripening of Olomouc cheese on its sensory and texture properties oleh Olga Cwiková, Šárka Nedomová

    Diterbitkan 2007-01-01
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  7. 7
    Detection of honey adulteration using HPLC method

    Detection of honey adulteration using HPLC method oleh Olga Cwiková, Hana Pavlíková, Alena Ansorgová

    Diterbitkan 2015-10-01
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  8. 8
    Microbiological aspects of biogenic amines formation in ripening cheeses

    Microbiological aspects of biogenic amines formation in ripening cheeses oleh Olga Cwiková, Vlastimil Dohnal, Tomáš Komprda

    Diterbitkan 2007-01-01
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  9. 9
    EVALUATION OF QUALITY OF WINE IN THE CZECH REPUBLIC

    EVALUATION OF QUALITY OF WINE IN THE CZECH REPUBLIC oleh Lenka Králová, Olga Cwiková, Viera Šottníková

    Diterbitkan 2010-05-01
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  10. 10
    Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i> L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

    Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i> L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality oleh Radka Langová, Miroslav Jůzl, Olga Cwiková, Ivica Kos

    Diterbitkan 2020-08-01
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  11. 11
    Effect of additives to microbiological quality of yogurts

    Effect of additives to microbiological quality of yogurts oleh Roman Pytel, Olga Cwiková, Sylvie Ondrušíková, Šárka Nedomová, Vojtěch Kumbár

    Diterbitkan 2018-03-01
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  12. 12
    Effect of different storage times on Japanese quail egg quality characteristics

    Effect of different storage times on Japanese quail egg quality characteristics oleh Sylvie Ondrušíková, Šárka Nedomová, Roman Pytel, Olga Cwiková, Vojtěch Kumbár

    Diterbitkan 2018-08-01
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  13. 13
    Monitoring of Acrylamide Content in Selected Foods

    Monitoring of Acrylamide Content in Selected Foods oleh Zdeněk Svoboda, Renata Mikulíková, Olga Cwiková, Sylvie Běláková, Karolína Benešová

    Diterbitkan 2015-08-01
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  14. 14
    The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota

    The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota oleh Michał Miłek, Gabriela Franke, Monika Tomczyk, Miłosz Górecki, Olga Cwiková, Alžbeta Jarošová, Małgorzata Dżugan

    Diterbitkan 2024-06-01
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  15. 15
    Effects of Different Processing Methods of Coffee <i>Arabica</i> on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

    Effects of Different Processing Methods of Coffee <i>Arabica</i> on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content oleh Olga Cwiková, Tomas Komprda, Viera Šottníková, Zdeněk Svoboda, Jana Simonová, Jan Slováček, Miroslav Jůzl

    Diterbitkan 2022-10-01
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